ISO 3947:1977
Current
Current
The latest, up-to-date edition.
Starches, native or modified — Determination of total fat content
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-08-1977
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 319947 : 1994 | Identical |
| NBN EN ISO 3947 : 1994 | Identical |
| NEN EN ISO 3947 : 1994 | Identical |
| NS EN ISO 3947 : 1ED 1994 | Identical |
| I.S. EN ISO 3947:1995 | Identical |
| PN EN ISO 3947 : 2001 | Identical |
| SN EN ISO 3947 : 1994 | Identical |
| UNI EN ISO 3947 : 1995 | Identical |
| SS-EN ISO 3947 : 1995 | Identical |
| UNE-EN ISO 3947:1995 | Identical |
| BS EN ISO 3947:1994 | Identical |
| EN ISO 3947:1994 | Identical |
| DIN EN ISO 3947:1994-10 | Identical |
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