ISO 4134:1999
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
25-11-1999
Withdrawn date
09-04-2025
Superseded by
€65.00
Excluding VAT
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Also numbered as BS 4401-14(1979) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NEN ISO 4134 : 1999 | Identical |
| BIS IS 5960-12 : 2001 | Identical |
| PN ISO 4134 : 2002 | Identical |
| NF ISO 4134 : 2000 PROJET | Similar to |
| NFV 04 412 : 2000 | Identical |
| UNE 110004:1986 | Identical |
| ISO 1442:1997 | Meat and meat products — Determination of moisture content (Reference method) |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 835-2:1981 | Laboratory glassware — Graduated pipettes — Part 2: Pipettes for which no waiting time is specified |
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