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ISO 4715:1978

Current

Current

The latest, up-to-date edition.

Essential oils Quantitative evaluation of residue on evaporation

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-10-1978

€40.00
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The volatile fraction of the essential oil is evaporated on a boiling water bath and the residue is weighed.

DocumentType
Standard
Pages
2
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
UNE 84171:1980 Identical
NF ISO 4715 : 2012 Identical
BS ISO 4715:1978 Identical

BS ISO 3140:2011 Oil of sweet orange [<i>Citrus sinensis</i> (L.) Osbeck], obtained by physical extraction of the peel
03/308413 DC : DRAFT MAY 2003 ISO 3140 - OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OBSBECK], OBTAINED BY MECHANICAL TREATMENT
UNE-ISO 855:2017 Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
ISO 855:2003 Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
NF ISO 3809 : 2004 OIL OF LIME (COLD PRESSED), MEXICAN TYPE (CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE), OBTAINED BY MECHANICAL MEANS
NF ISO 3140 : 2011 OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL
BS ISO 3053:2004 Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
NF ISO 23954 : 2010 OIL OF LIME EXPRESSED, PERSIAN TYPE (CITRUS LATIFOLIA TANAKA)
BS ISO 21389:2004 Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
ISO 3520:1998 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type
ISO 3140:2011 Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
BS ISO 17382:2007 Oil of magnolia flower, China type (Michelia x alba DC)
ISO 9844:2006 Oil of bitter orange (Citrus aurantium L.)
NF ISO 11020 : 1998 OIL OF TURPENTINE, IBERIAN TYPE (PINUS PINASTER SOL.)
10/30196120 DC : 0 BS ISO 3140 - OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL
ISO 21389:2004 Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
03/307062 DC : DRAFT APR 2003 ISO 21390 - OIL OF WINTERGREEN, CHINA [GAULTHERIA YUNNANENSIS (FRANCH.) REHD.]
ISO 17382:2007 Oil of magnolia flower, China type (Michelia x alba DC)
02/712203 DC : DRAFT DEC 2002 BS ISO 3053 - OIL OF GRAPEFRUIT (CITRUS X PARADISI MACFAD.), OBTAINED BY EXPRESSION
02/710060 DC : DRAFT OCT 2002 ISO/DIS 3809 - OIL OF LIME (COLD PRESSED), MEXICAN TYPE [CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE], OBTAINED BY MECHANICAL MEANS
NF ISO 855 : 2004 OIL OF LEMON (CITRUS LIMON (L.) BURM. F.), OBTAINED BY EXPRESSION
ISO 23954:2009 Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
ISO 11020:1998 Oil of turpentine, Iberian type (Pinus pinaster Sol.)
NF ISO 3053 : 2005 OIL OF GRAPEFRUIT (CITRUS X PARADISI MACFAD.), OBTAINED BY EXPRESSION
BS ISO 3809:2004 Oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], obtained by mechanical means
ISO 3809:2004 Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means
BIS IS 3584 : 2007 CAMPHOR - SPECIFICATION
03/303814 DC : DRAFT APR 2003 ISO 21389 - OIL OF GUM TURPENTINE, CHINESE TYPE (MAINLY FROM PINUS MASSONIANA LAMB.)
06/30136257 DC : DRAFT APR 2006 BS ISO 17382 - OIL OF MAGNOLIA FLOWER, CHINA TYPE (MICHELIA ALBA DC)
ISO 21390:2005 Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled
ISO 3053:2004 Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
BS ISO 21390:2005 Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled
BS ISO 9844:2006 Oil of bitter orange (Citrus aurantium L.)
BS ISO 855:2003 Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
BS ISO 23954:2009 Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
17/30367069 DC : 0 BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL

ISO 212:2007 Essential oils Sampling
ISO 356:1996 Essential oils Preparation of test samples

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