BS ISO 8553:2004
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Milk. Enumeration of microorganisms. Plate-loop technique at 30°C |
15/30330813 DC : 0
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BS EN 16939 - ANIMAL FEEDING STUFFS: METHODS OF SAMPLING AND ANALYSIS - DETECTION OF TYLOSIN, SPIRAMYCIN AND VIRGINIAMYCIN - THINLAYER CHROMATOGRAPHY AND BIOAUTOGRAPHY |
I.S. EN ISO 11133:2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
BIS IS 15989 : 2012
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
ASTM E 2800 : 2011
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Standard Practice for Characterization of Bacillus Spore Suspensions for Reference Materials |
DIN EN 13783:2002-04
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FOODSTUFFS - DETECTION OF IRRADIATED FOOD USING DIRECT EPIFLUORESCENT FILTER TECHNIQUE/AEROBIC PLATE COUNT (DEFT/APC) - SCREENING METHOD |
CEN ISO/TS 11133-2 : 2003 AMD 1 2011
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
EN 12689:1998
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Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products |
ISO 11133:2014
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
DIN ISO 8784-1 E : 2016
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PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION (ISO 8784-1:2014) |
BS ISO 8784-1:2014
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Pulp, paper and board. Microbiological examination Enumeration of bacteria and bacterial spores based on disintegration |
BS 6057-3.23:1990
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Rubber latices. Methods of test Microbiological examination of synthetic rubber latex |
UNE-ISO 5560:2011
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Dehydrated garlic (Allium sativum L.) -- Specification |
ISO 11866-2:2005
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Milk and milk products Enumeration of presumptive Escherichia coli Part 2: Colony-count technique at 44 degrees C using membranes |
BS 5763-6:1983
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Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions |
UNE-ISO 5559:2010
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Dehydrated onio (Allium cepa Linnaeus). Specification. |
11/30218551 DC : 0
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BS ISO 8784-1 - PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION |
BIS IS 16116 : 2013
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COCONUT MILK POWDER - SPECIFICATION |
BS EN 13783:2002
|
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method |
14/30314681 DC : 0
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BS ISO 12824 - ROYAL JELLY - SPECIFICATIONS |
ISO/TS 26844:2006
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Milk and milk products Determination of antimicrobial residues Tube diffusion test |
ISO 8784-1:2014
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Pulp, paper and board Microbiological examination Part 1: Enumeration of bacteria and bacterial spores based on disintegration |
12/30198107 DC : 0
|
BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
BIS IS 7835 : 2013
|
EDIBLE MEDIUM - FAT SOYA FLOUR - SPECIFICATION |
ASTM E 2800 : 2011 : R2017
|
Standard Practice for Characterization of Bacillus Spore Suspensions for Reference Materials |
UNE-ISO 8784-1:2016
|
Pulp, paper and board. Microbiological examination. Part 1: Enumeration of bacteria and bacterial spores based on disintegration |
I.S. CEN ISO TS 11133-2:2004
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
ISO 8553:2004
|
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C |
UNE-CEN ISO/TS 11133-2:2006
|
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) |
UNI CEN ISO/TS 11133-2 : 2011
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
DD ISO/TS 26844:2006
|
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test |
ISO 8607:2003
|
Artificial insemination of animals Frozen semen of breeding bulls Enumeration of living aerobic microorganisms |
DIN ISO 8784-1:2016-05
|
PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION (ISO 8784-1:2014) |
BS 5763-5:1981
|
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique) |
BS ISO 11866-2:2005
|
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes |
BS ISO 17604 : 2003
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
BIS IS 7837 : 2013
|
EDIBLE FULL-FAT SOYA FLOUR - SPECIFICATION |
EN ISO 11133:2014/A1:2018
|
MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014/AMD 1:2018) |
UNE-EN ISO 11133:2014
|
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
ISO/TS 11133-2:2003
|
Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
EN 13783:2001
|
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method |
UNE-ISO 17604:2013
|
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis |
DIN EN ISO 11133:2015-01
|
MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
DIN ISO 17604:2011-01
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
DIN EN ISO 11133 E : 2015
|
MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
BS ISO 8573-7:2003
|
Compressed air Test method for viable microbiological contaminant content |
DD CEN ISO/TS 11133-2 : 2003
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
BS EN ISO 11133 : 2014
|
MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
ISO 8573-7:2003
|
Compressed air — Part 7: Test method for viable microbiological contaminant content |
BS EN 12689:1998
|
Biotechnology. Guidance on assessment of the purity, biological activity and stability of micro-organism based products |