ISO 5507:2002
Current
Current
The latest, up-to-date edition.
Oilseeds, vegetable oils and fats — Nomenclature
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, English - French
Published date
19-11-2002
ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
An alphabetical index of the raw materials is also given.
Committee |
ISO/TC 34/SC 2
|
DevelopmentNote |
Supersedes ISO/DIS 5507 (11/2002)
|
DocumentType |
Standard
|
Pages |
18
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NEN ISO 5507 : 2003 | Identical |
NF ISO 5507 : 2003 | Identical |
PN ISO 5507 : 2004 | Identical |
BS ISO 5507:2002 | Identical |
BS 6406(1993) : 1993 | Identical |
BS 6406:1983 | Identical |
GOST ISO 5507 : 1997 | Identical |
I.S. EN ISO 664:2008 | OILSEEDS - REDUCTION OF LABORATORY SAMPLE TO TEST SAMPLE |
DIN EN ISO 664:2008-11 | OILSEEDS - REDUCTION OF LABORATORY SAMPLE TO TEST SAMPLE |
ISO 664:2008 | Oilseeds Reduction of laboratory sample to test sample |
UNI EN ISO 664 : 2008 | OILSEEDS - REDUCTION OF LABORATORY SAMPLE TO TEST SAMPLE |
EN ISO 664:2008 | Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008) |
BS EN ISO 664:2008 | Oilseeds. Reduction of laboratory sample to test sample |
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