ISO 5507:2026
Current
The latest, up-to-date edition.
Oilseeds, vegetable oils and fats — Nomenclature
Hardcopy , PDF
English, French
02-09-2026
This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
This document is applicable to both edible oil and non-edible oils.
An alphabetical index of the raw materials is also given to assist in the use of this document.
| Committee |
ISO/TC 34/SC 2
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 5507:2026 | Equivalent |
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