ISO 5529:2007
Current
The latest, up-to-date edition.
Wheat — Determination of the sedimentation index — Zeleny test
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English, French
28-08-2007
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
Committee |
ISO/TC 34/SC 4
|
DevelopmentNote |
Supersedes ISO/DIS 5529. (08/2007)
|
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Supersedes |
Standards | Relationship |
GOST ISO 5529 : 2013 | Identical |
NF EN ISO 5529 : 2010 | Identical |
NF ISO 5529 : 2007 | Identical |
NBN EN ISO 5529 : 2010 | Identical |
NEN ISO 5529 : 2007 | Identical |
NEN EN ISO 5529 : 2010 | Identical |
NS EN ISO 5529 : 2010 | Identical |
I.S. EN ISO 5529:2010 | Identical |
PN EN ISO 5529 : 2010 | Identical |
SN EN ISO 5529:2010 | Identical |
UNI EN ISO 5529 : 2010 | Identical |
SS-EN ISO 5529:2010 | Identical |
BIS IS 13864 : 2015 | Identical |
UNE-EN ISO 5529:2010 | Identical |
BS EN ISO 5529:2010 | Identical |
EN ISO 5529:2010 | Identical |
DIN EN ISO 5529:2010-08 | Identical |
BS 4317-13:1980 | Identical |
PN ISO 5529 : 1998 | Identical |
NFV 03 704 : 1976 | Identical |
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ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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