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ISO 5529:2007

Current

Current

The latest, up-to-date edition.

Wheat — Determination of the sedimentation index — Zeleny test

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

28-08-2007

€60.00
Excluding VAT

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

Committee
ISO/TC 34/SC 4
DevelopmentNote
Supersedes ISO/DIS 5529. (08/2007)
DocumentType
Standard
Pages
12
PublisherName
International Organization for Standardization
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 565:1990 Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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