ISO 5530-4:2002
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Wheat flour (Triticum aestivum L.) Physical characteristics of doughs Part 4: Determination of rheological properties using an alveograph
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
23-09-2021
English, French
29-08-2002
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ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).
| DevelopmentNote |
Supersedes ISO/FDIS 5530-4 (09/2002)
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NEN ISO 5530-4 : 2002 | Identical |
| PN ISO 5530-4 : 2004 | Identical |
| BS ISO 5530-4:2002 | Identical |
| NFV 03 710 : 1988 | Similar to |
| NF ISO 5530-4 : 2003 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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