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ISO 5531:1978

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Wheat flour Determination of wet gluten

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

15-02-2019

Language(s)

English, French

Published date

01-02-1978

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

DevelopmentNote
Also numbered as BS 4317-12(1980) (08/2005)
DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

Standards Relationship
BIS IS 8162 : 1998 Identical
UNE 34108:1981 Identical

99/703521 DC : DRAFT SEP 1999 BS 4317-16 - WHEAT FLOUR - DETERMINATION OF DRY GLUTEN - TRADITIONAL AND RAPID METHODS

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€60.00
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