ISO 5534:1985
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Cheese and processed cheese — Determination of total solids content (Reference method)
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
06-06-1985
Withdrawn date
09-04-2025
Superseded by
€65.00
Excluding VAT
Specifies a method, the principle of which consists in evaporatiing the water from a test portion in the presence of sand at a temperature of 102 +/- 2 degrees centigrade in a drying oven. The content determined is expressed as a percentage by mass.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 770-10:1986 | Identical |
Summarise
Important note : Users cannot be edited or removed once added to your Multi user PDF.