ISO 5536:2009
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The latest, up-to-date edition.
Milk fat products — Determination of water content — Karl Fischer method
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04-11-2009
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ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 5536. Also numbered as IDF 23. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 5536 : 2013 | Identical |
| NBN EN ISO 5536 : 2013 | Identical |
| NEN EN ISO 5536 : 2013 | Identical |
| NS EN ISO 5536 : 2013 | Identical |
| I.S. EN ISO 5536:2013 | Identical |
| PN EN ISO 5536 : 2013 | Identical |
| SN EN ISO 5536:2013 | Identical |
| UNI EN ISO 5536 : 2013 | Identical |
| SS-EN ISO 5536:2013 | Identical |
| UNE-EN ISO 5536:2013 | Identical |
| BS EN ISO 5536:2013 | Identical |
| EN ISO 5536:2013 | Identical |
| DIN EN ISO 5536:2013-08 | Identical |
| NF ISO 5536 : 2010 | Identical |
| BS ISO 5536 : 2009 | Identical |
| NEN ISO 5536 : 2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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