ISO 5537:2023
Current
Current
The latest, up-to-date edition.
Dried milk and dried milk products — Determination of moisture content (reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
17-07-2023
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
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