ISO 5541-1:1986
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk and milk products Enumeration of coliforms Part 1: Colony count technique at 30 degrees C
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
29-03-2019
English, French
13-11-1986
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Specifies a method for enumerating bacteria which, at 30 degrees centigrade, form characteristic colonies and which can ferment lactose with the production of gas under the operational conditions described. The method described is applicable to milk and liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein, rennet casein, caseinate, dried acid whey, cheese and processed cheese, butter, frozen milk products, custard, desserts, and cream. Is to be preferred for samples in which large numbers of coliforms are suspected (more than 100 per gram or 10 per millimetre).
| DevelopmentNote |
Draft ISO/DIS 5541-1 is also available for this standard. (07/2001)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NEN 6874 : 1988 | Identical |
| BS 4285-2.1:1984 | Similar to |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
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