ISO 5559:1995
Current
Current
The latest, up-to-date edition.
Dehydrated onion (Allium cepa Linnaeus) — Specification
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
17-08-1995
€63.00
Excluding VAT
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN ISO 5559 : 1995 | Identical |
| UNE-ISO 5559:2010 | Identical |
| BS 7087-25:1996 | Herbs and spices ready for food use Specification for dehydrated onion |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
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