ISO 5562:1983
Current
Current
The latest, up-to-date edition.
Turmeric, whole or ground (powdered) — Specification
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-05-1983
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| UNE-ISO 5562:2010 | Identical |
| NFV 32 155 : 1982 | Similar to |
| BS 6417:1983 | Identical |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| UNI EN ISO 676 : 2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| BS 7087-13:1992 | Herbs and spices ready for food use Specification for turmeric (whole and ground) |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
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