ISO 5563:1984
Current
The latest, up-to-date edition.
Dried peppermint (Mentha piperita Linnaeus) — Specification
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
01-09-1984
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Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| SAC GB/T 32736 : 2016 | Identical |
| NFV 32 163 : 1985 | Identical |
| NFV 32 162 : 1985 | Identical |
| UNE-ISO 5563:2011 | Identical |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| UNI EN ISO 676 : 2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
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