ISO 5567:1982
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Dehydrated garlic — Determination of volatile organic sulphur compounds
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-10-1982
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The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
| Committee |
ISO/TC 34/SC 7
|
| DevelopmentNote |
Also numbered as BS 4585-11(1983) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BIS IS 16358 : 2017 | Identical |
| UNE-ISO 5567:2010 | Identical |
| UNE-ISO 5560:2011 | Dehydrated garlic (Allium sativum L.) -- Specification |
| ISO 5560:1997 | Dehydrated garlic (Allium sativum L.) — Specification |
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