ISO 5738:2004
Current
The latest, up-to-date edition.
Milk and milk products — Determination of copper content — Photometric method (Reference method)
Hardcopy , PDF
English, French
07-09-2004
ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.
The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.
The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 5738 Also numbered as IDF 76 (09/2004)
|
| DocumentType |
Standard
|
| Pages |
11
|
| ProductNote |
THIS STANDARD ALSO REFERS TO IDF 68
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF ISO 5738 : 2006 | Identical |
| BS ISO 5738:2004 | Identical |
| NEN ISO 5738 : 2004 | Identical |
| BS 6394-1:1983 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 835-1:1981 | Laboratory glassware — Graduated pipettes — Part 1: General requirements |
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