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ISO 5983-1:2005

Current

Current

The latest, up-to-date edition.

Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Published date

30-06-2005

€60.00
Excluding VAT

ISO 5983-1:2005 specifies a method for the determination of the nitrogen content of animal feeding stuffs by the Kjeldahl process, and a method for the calculation of the crude protein content.

The method does not measure oxidized forms of nitrogen or heterocyclic nitrogen compounds.

This method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the content of non-protein nitrogen, an appropriate method should be used.

Committee
ISO/TC 34/SC 10
DevelopmentNote
Supersedes ISO/DIS 5983-1. Together with ISO 5983-2, supersedes ISO 5983 (07/2005)
DocumentType
Standard
Pages
10
PublisherName
International Organization for Standardization
Status
Current
Supersedes

UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
UNI EN ISO 16634-1 : 2009 FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
DIN EN ISO 16634-1:2009-07 FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
BS ISO 14244 : 2014 OILSEED MEALS - DETERMINATION OF SOLUBLE PROTEINS IN POTASSIUM HYDROXIDE SOLUTION
07/30142476 DC : 0 BS ISO 1871 - FOOD PRODUCTS - GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY KJEDAHL METHOD
PREN ISO 20483 : DRAFT 2012 CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO/DIS 20483:2012)
DIN EN ISO 20483:2014-03 CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013)
I.S. EN ISO 20483:2013 CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013)
I.S. EN ISO 5983-2:2009 ANIMAL FEEDING STUFFS - DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT - PART 2: BLOCK DIGESTION AND STEAM DISTILLATION METHOD
BS ISO 1871:2009 Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
UNI EN ISO 5983-2 : 2009 ANIMAL FEEDING STUFFS - DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT - PART 2: BLOCK DIGESTION AND STEAM DISTILLATION METHOD
UNI EN ISO 20483 : 2014 CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD
12/30251275 DC : 0 BS EN ISO 20483 - CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD
BS EN ISO 16634-1:2008 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Oilseeds and animal feeding stuffs
UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
ISO 14244:2014 Oilseed meals — Determination of soluble proteins in potassium hydroxide solution
BS EN ISO 5983-2:2009 Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content Block digestion and steam distillation method
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
ISO 5983-2:2009 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 2: Block digestion and steam distillation method
ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
ISO 1871:2009 Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method
I.S. EN ISO 16634-1:2008 FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
DIN EN ISO 5983-2:2009-10 ANIMAL FEEDING STUFFS - DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT - PART 2: BLOCK DIGESTION AND STEAM DISTILLATION METHOD

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 1871:2009 Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 6497:2002 Animal feeding stuffs Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6498:2012 Animal feeding stuffs — Guidelines for sample preparation
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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