ISO 6222:1999
Current
Current
The latest, up-to-date edition.
Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
20-05-1999
DocumentType |
Standard
|
Pages |
4
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Supersedes |
Standards | Relationship |
DIN EN ISO 6222:1999-07 | Identical |
NBN EN ISO 6222 : 1999 | Identical |
NF EN ISO 6222 : 1999 | Identical |
NEN EN ISO 6222 : 1999 | Identical |
NS EN ISO 6222 : 1ED 1999 | Identical |
I.S. EN ISO 6222:1999 | Identical |
PN EN ISO 6222 : 2004 | Identical |
AS/NZS 4276.3.1:2007 | Identical |
SN EN ISO 6222 : 1999 | Identical |
UNI EN ISO 6222 : 2001 | Identical |
SS-EN ISO 6222 : 1999 | Identical |
UNE-EN ISO 6222:1999 | Identical |
BS EN ISO 6222:1999 | Identical |
EN ISO 6222:1999 | Identical |
NFT 90 401 : 97 PR | Similar to |
NFT 90 402 : 1996 | Similar to |
BS 6068-4.5(1989) : 1989 | Identical |
BS EN ISO 11133 : 2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
I.S. EN ISO 11133:2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
UNI CEN ISO/TS 11133-1 : 2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
CEN ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009) |
UNE-EN 16421:2015 | Influence of materials on water for human consumption - Enhancement of microbial growth (EMG) |
ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
I.S. EN 16421:2014 | INFLUENCE OF MATERIALS ON WATER FOR HUMAN CONSUMPTION - ENHANCEMENT OF MICROBIAL GROWTH (EMG) |
DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
VDI 4066 Blatt 4:2016-04 | Hygiene requirements for the production and filling of dairy products without recontamination |
VDI 6032 Blatt 1:2015-05 | Ventilation and indoor-air quality in vehicles - Hygiene requirements for ventilation and air-conditioning systems |
VDI 2047 Blatt 2:2015-01 | Open recooler systems - Securing hygienically sound operation of evaporative cooling systems (VDI Cooling Tower Code of Practice) |
BS ISO 14592-2:2002 | Water quality. Evaluation of the aerobic biodegradability of organic compounds at low concentrations Continuous flow river model with attached biomass |
12/30198107 DC : 0 | BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
00/563432 DC : DRAFT JUL 2000 | BS ISO 14592-2 - WATER QUALITY - EVALUATION OF THE AEROBIC BIODEGRADABILITY OF ORGANIC COMPOUNDS AT LOW CONCENTRATIONS - PART 2: CONTINUOUS FLOW RIVER MODEL WITH ATTACHED BIOMASS |
DD CEN ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media General guidelines on quality assurance for the preparation of culture media in the laboratory |
BS EN 16421:2014 | Influence of materials on water for human consumption. Enhancement of microbial growth (EMG) |
S.R. CEN ISO TS 11133-1:2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
05/30134004 DC : DRAFT MAY 2005 | EN ISO 7218 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
UNE-EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
EN 16421:2014 | Influence of materials on water for human consumption - Enhancement of microbial growth (EMG) |
BS 6068-5.31(2002) : 2002 | WATER QUALITY - EVALUATION OF THE AEROBIC BIODEGRADABILITY OF ORGANIC COMPOUNDS AT LOW CONCENTRATIONS - PART 2: CONTINUOUS FLOW RIVER MODEL WITH ATTACHED BIOMASS |
DIN EN 16421:2015-05 | INFLUENCE OF MATERIALS ON WATER FOR HUMAN CONSUMPTION - ENHANCEMENT OF MICROBIAL GROWTH (EMG) |
UNI EN 16421 : 2015 | INFLUENCE OF MATERIALS ON WATER FOR HUMAN CONSUMPTION - ENHANCEMENT OF MICROBIAL GROWTH (EMG) |
ISO 14592-2:2002 | Water quality — Evaluation of the aerobic biodegradability of organic compounds at low concentrations — Part 2: Continuous flow river model with attached biomass |
ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
ONORM B 5020 : 2013 | REQUIREMENTS FOR MICROBIOLOGICAL WATER QUALITY IN EVAPORATIVE RECOOLING PLANTS |
ISO 5667-2:1991 | Water quality Sampling Part 2: Guidance on sampling techniques |
ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
ISO 5667-3:2012 | Water quality Sampling Part 3: Preservation and handling of water samples |
EN ISO 5667-3:2012 | Water quality - Sampling - Part 3: Preservation and handling of water samples (ISO 5667-3:2012) |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
ISO 6887:1983 | Microbiology General guidance for the preparation of dilutions for microbiological examination |
EN 25667-2 : 1993 | WATER QUALITY - SAMPLING - GUIDANCE ON SAMPLING TECHNIQUES |
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