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Fruits, vegetables and derived products Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry
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Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users
Language(s): English
Published date: 05-01-2005
Publisher: International Organization for Standardization
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
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