ISO 6571:1984
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Spices, condiments and herbs — Determination of volatile oil content
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
03-09-2018
English, French
01-11-1984
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Describes a method the principle of which consists in distilling an aqueous suspension of the product and collecting the distillate in a graduated tube containing a measured volume of xylene to fix the volatile oil. After separation of the organic from the aqueous phases the total volume of the organic phase is read and the volatile oil content is calculated after deduction of the volume of xylene. The test parameters for different spices, condiments and herbs are indicated in an annex.
| DocumentType |
Standard
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| Pages |
4
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| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
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