ISO 6574:1986
Current
Current
The latest, up-to-date edition.
Celery seed (Apium graveolens Linnaeus) Specification
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
20-03-1986
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Specifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NFV 32 158 : 1983 | Identical |
| PN ISO 6574 : 1999 | Identical |
| UNE-ISO 6574:2010 | Identical |
| NF ISO 6574 : 1987 | Identical |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| UNI EN ISO 676 : 2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
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