ISO 6575:1982
Current
Current
The latest, up-to-date edition.
Fenugreek, whole or ground (powdered) — Specification
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-12-1982
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| SAC GB/T 32734 : 2016 | Identical |
| UNE-ISO 6575:2011 | Identical |
| BS 7087-7:1990 | Similar to |
| BS 6377:1983 | Identical |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| BS 7087-7:1990 | Herbs and spices ready for food use Specification for dried fenugreek (whole or ground) |
| UNI EN ISO 676 : 2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| BS 7087-7:1996 | Herbs and spices ready for food use Specification for dried fenugreek (whole or ground) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
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