Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

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PDF

Language(s)

English, French

Published date

13-07-2004

Publisher

International Organization for Standardization

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ISO 6576:2004 specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes.

Recommendations relating to storage and transport conditions are given for information.

Committee	ISO/TC 34/SC 7
DevelopmentNote	Supersedes ISO/DIS 6576 (07/2004)
DocumentType	Standard
Pages	0
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 6576:1984

I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

ISO 927:2009	Spices and condiments — Determination of extraneous matter and foreign matter content
ISO 930:1997	Spices and condiments — Determination of acid-insoluble ash
ISO 939:1980	Spices and condiments — Determination of moisture content — Entrainment method
ISO 2825:1981	Spices and condiments — Preparation of a ground sample for analysis
ISO 6571:2008	Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 928:1997	Spices and condiments — Determination of total ash
ISO 948:1980	Spices and condiments — Sampling
ISO 5498:1981	Agricultural food products — Determination of crude fibre content — General method

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ISO 6576:2004