ISO 6579-1:2017/Amd 1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Amendment of
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
06-03-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Amendment
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ÖNORM EN ISO 6579-1:2020 08 15 | Identical |
| BS EN ISO 6579-1:2017+A1:2020 | Identical |
| I.S. EN ISO 6579-1:2017/A1:2020 | Identical |
| UNI EN ISO 6579-1:2020 | Identical |
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