ISO 6579-1:2017/Amd 1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
06-03-2020
€17.00
Excluding VAT
| Committee |
ISO/TC 34/SC 9
|
| DocumentType |
Amendment
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ÖNORM EN ISO 6579-1:2020 08 15 | Identical |
| BS EN ISO 6579-1:2017+A1:2020 | Identical |
| I.S. EN ISO 6579-1:2017/A1:2020 | Identical |
Summarise
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.