ISO 661:1989
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Animal and vegetable fats and oils Preparation of test sample
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
08-09-2018
French, English
15-06-1989
Important note : Users cannot be edited or removed once added to your Multi user PDF.
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 661:1996 | Identical |
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