ISO 661:1989
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Animal and vegetable fats and oils — Preparation of test sample
Available format(s)
Hardcopy , PDF
Language(s)
French, English
Published date
15-06-1989
Withdrawn date
09-04-2025
Superseded by
€65.00
Excluding VAT
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS EN ISO 661:1995 | Identical |
| UNE-EN ISO 661:1996 | Identical |
Summarise
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