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  • ISO 6644:2002

    View superseded by
    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Flowing cereals and milled cereal products Automatic sampling by mechanical means

    Available format(s):  PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users, Hardcopy

    Withdrawn date:  22-02-2019

    Language(s):  English, French

    Published date:  22-11-2002

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 6644:2002 specifies requirements for the automatic sampling, by mechanical means, of cereals (as grain) or of milled cereal products moving in bulk, for assessment of their quality.

    It is not applicable to commodities in sacks or in packages, to static bulks in wagons, ships, bulk tankers, silos or warehouses. It does not apply to seed grain.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 6644 (11/2002)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS ISO 11085 : 2008 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
    UNI EN 15585 : 2009 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
    BS ISO 2171 : 2007 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
    DIN EN 15585 E : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
    UNI EN 15587 : 2013 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
    UNI EN ISO 24333 : 2010 CEREALS AND CEREALS PRODUCTS - SAMPLING
    UNI EN ISO 2171 : 2010 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
    BS EN ISO 13690:2007 Cereals, pulses and milled products. Sampling of static batches
    BS EN ISO 21415-1:2007 Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
    DIN EN ISO 13690:2007-05 CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES
    CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
    DIN EN ISO 6497:2005-06 Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005
    EN ISO 24333:2009/AC:2010 CEREALS AND CEREAL PRODUCTS - SAMPLING
    EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
    I.S. EN ISO 24333:2009 CEREALS AND CEREAL PRODUCTS - SAMPLING
    BS EN 15585:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
    DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
    I.S. EN ISO 2171:2010 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
    07/30142481 DC : 0 BS ISO 24557 - PULSES - DETERMINATION OF MOISTURE CONTENT - AIR-OVEN METHOD
    14/30288021 DC : 0 BS EN ISO 11085 - CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
    06/30136455 DC : 0 ISO 7302 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF TOTAL FAT CONTENT
    06/30157698 DC : 0 BS EN ISO 24333 - CEREALS AND CEREAL PRODUCTS - SAMPLING
    DIN EN ISO 24333:2010-04 CEREALS AND CEREAL PRODUCTS - SAMPLING
    I.S. EN 15587:2008 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
    DIN EN 15587:2016-02 (Draft) CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
    ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
    ISO 21415-1:2006 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
    09/30201998 DC : 0 BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-TRANSMITTANCE IN COMBINATION WITH AN ARTIFICIAL NEURAL NETWORK (ANN) PREDICTION MODEL AND ASSOCIATED DATABASE
    S.R. CEN/TS 15731:2008 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
    DIN EN 15585:2008-11 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITRIOUS GRAINS
    DIN EN ISO 2171:2010-08 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
    BS EN ISO 2171:2010 Cereals, pulses and by-products. Determination of ash yield by incineration
    I.S. EN ISO 13690:2007 CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES
    06/30156348 DC : 0 BS EN 15587 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUMAESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALECEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
    UNI CEN/TS 15731 : 2009 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
    UNE-EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
    BS EN ISO 24333:2009 Cereals and cereal products. Sampling
    BS ISO 6497:2002 Animal feeding stuffs. Sampling
    I.S. CEN TS 15568:2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
    ISO 6497:2002 Animal feeding stuffs Sampling
    BS EN ISO 6497:2005 Animal feeding stuffs. Sampling
    ISO 2171:2007 Cereals, pulses and by-products — Determination of ash yield by incineration
    EN ISO 13690:2007 Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
    EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
    EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
    EN ISO 6497 : 2005 ANIMAL FEEDING STUFFS - SAMPLING
    BS EN 15587 : 2008 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
    BS ISO 13690 : 1999 AMD 17027 CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES
    DD CEN/TS 15731 : DRAFT 2008 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
    03/310942 DC : 0 EN 21568 - FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING
    UNE-EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)
    EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
    DIN EN 15587 E : 2014 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
    I.S. EN 15585:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
    CEN/TS 15568 : 2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
    DIN EN 15587:2014-02 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
    DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
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