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  • ISO 665:2000

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Oilseeds Determination of moisture and volatile matter content

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  21-02-2020

    Language(s):  English, French

    Published date:  07-09-2000

    Publisher:  International Organization for Standardization

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    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Product Note THIS STANDARD ALSO CORRECTED VARSION FOR EN AND FR FOR THIS YEAR 2002
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 7073-2:1989 Oilseeds Specification for rape (colza) seeds with high erucic acid content
    UNI EN ISO 16634-1 : 2009 FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
    DIN EN ISO 16634-1:2009-07 FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
    ISO 9167-1:1992 Rapeseed Determination of glucosinolates content Part 1: Method using high-performance liquid chromatography
    BS 7073-1:1989 Oilseeds Specification for soya beans
    DIN EN ISO 9167-1 E : 2013 RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9167-1:1992 + AMD 1:2013)
    I.S. EN ISO 9167-1:1996 RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9167-1: 1992)
    DIN EN ISO 659 E : 2009 OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD)
    DIN EN ISO 10519:2015-12 RAPESEED - DETERMINATION OF CHLOROPHYLL CONTENT - SPECTROMETRIC METHOD (ISO 10519:2015)
    I.S. EN ISO 9167-2:1997 RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY
    I.S. EN ISO 659:2009 OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD)
    I.S. EN ISO 5511:1997 OILSEEDS - DETERMINATION OF OIL CONTENT - METHOD USING CONTINUOUS-WAVE LOW-RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROMETRY (RAPID METHOD)
    I.S. EN ISO 10519:2015 RAPESEED - DETERMINATION OF CHOLOROPHYLL CONTENT SPECTROMETRIC METHOD (ISO 10519:2015)
    BS 4289-10(1998) : AMD 11091 METHODS FOR ANALYSIS OF OILSEEDS - DETERMINATION OF CHLOROPHYLL CONTENT OF RAPESEED
    BS 4289-4(1999) : 1999 OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD)
    BS 4289-4:1989 Methods for analysis of oilseeds Determination of hexane extract (or light petroleum extract) called \'oil content\'
    BS 4289-9(1993) : 1993 AMD 8830 METHODS FOR THE ANALYSIS OF OILSEEDS - DETERMINATION OF GLUCOSINOLATES CONTENT OF RAPESEED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
    NF ISO 7700-2 : 2012 FOOD PRODUCTS - CHECKING THE PERFORMANCE OF MOISTURE METERS IN USE - PART 2: MOISTURE METERS FOR OILSEEDS
    BS 4289-11(1994) : AMD 9485 METHODS FOR ANALYSIS OF OILSEEDS - SIMULTANEOUS DETERMINATION OF OIL AND MOISTURE CONTENTS
    BS 4289-7:1985 Methods for the analysis of oilseeds Determination of oil by nuclear magnetic resonance
    BS 4289-10:1992 Methods for analysis of oilseeds Determination of chlorophyll content of rapeseed
    ISO 7700-2:2011 Food products Checking the performance of moisture meters in use Part 2: Moisture meters for oilseeds
    ISO 659:2009 Oilseeds Determination of oil content (Reference method)
    BS EN ISO 9167-2:1997 Rapeseed. Determination of glucosinolates content Method using X-ray fluorescence spectrometry
    EN ISO 9167-2 : 1997 RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY
    UNI EN ISO 659 : 2009 OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD)
    UNI EN ISO 9167-1 : 2013 RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
    17/30361509 DC : 0 BS EN ISO 9167 - RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
    BS 7073-3:1989 Oilseeds Specification for rape (colza) seeds with low erucic acid content
    BS 5766-8:1983 Methods for analysis of animal feeding stuffs Determination of moisture
    BS ISO 7700-2:2011 Food products. Checking the performance of moisture meters in use Moisture meters for oilseeds
    08/30178429 DC : DRAFT FEB 2008 BS EN ISO 659 - OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD)
    BS 4289-12(1995) : 1995 AMD 9486 METHODS OF ANALYSIS OF OILSEEDS - DETERMINATION OF GLUCOSINOLATES CONTENT OF RAPESEED BY X-RAY FLUORESCENCE SPECTROMETRY
    BS EN ISO 16634-1:2008 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Oilseeds and animal feeding stuffs
    BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
    ISO 10519:2015 Rapeseed Determination of chlorophyll content Spectrometric method
    DIN EN ISO 9167-1:2013-12 RAPESEED - DETERMINATION OF GLUCOSINOLATE CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9167-1:1992 + AMD 1:2013)
    ISO 10565:1998 Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry
    ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
    BS EN ISO 9167-1 : 1995 RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
    EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
    EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
    EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
    EN ISO 10565:1998 Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998)
    EN ISO 5511:1996/AC:1997 OILSEEDS - DETERMINATION OF OIL CONTENT - METHOD USING CONTINUOUS-WAVE LOW-RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROMETRY (RAPID METHOD)
    EN ISO 9167-1:1995/A1:2013 RAPESEED - DETERMINATION OF GLUCOSINOLATES CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9167-1:1992/AMD 1:2013)
    I.S. EN ISO 16634-1:2008 FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
    UNE-EN ISO 659:2010 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
    BS EN ISO 10565:1998 Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
    ISO 9167-2:1994 Rapeseed Determination of glucosinolates content Part 2: Method using X-ray fluorescence spectrometry
    BS EN ISO 659:2009 Oilseeds. Determination of oil content (Reference method)
    DIN EN ISO 659:2009-11 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 664:2008 Oilseeds Reduction of laboratory sample to test sample
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 542:1990 Oilseeds — Sampling
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