ISO 6666:2011
Current
The latest, up-to-date edition.
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
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English
31-10-2011
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This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
| DevelopmentNote |
Supersedes ISO/DIS 6666. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IS 17620 : 2021 | Identical |
| NEN ISO 6666 : 2011 | Identical |
| BS ISO 6666:2011 | Identical |
| NF ISO 6666 : 1987 | Identical |
| PN ISO 6666 : 1999 | Identical |
| ISO 8455:2011 | Green coffee — Guidelines for storage and transport |
| 09/30197215 DC : 0 | BS ISO 8455 - GREEN COFFEE OR RAW COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| BS ISO 8455 : 2011 | GREEN COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| ISO 4072:1982 | Green coffee in bags — Sampling |
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