ISO 6667:1985
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The latest, up-to-date edition.
Green coffee — Determination of proportion of insect-damaged beans
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English, French
31-10-1985
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The method consists in visual examination of the external surface of beans to identify those which have been damaged by insects. Determination of the observed proportion, as a percentage, of damaged beans and, if possible, identification of the species of insect responible to damage. From the proportion of damaged beans thus determined: estimation of the confidence limits of the true proportion of damaged beans for a given probability; estimation of the probability that the true proportion of damaged beans will not exceed a given value. An annex A shows illustrations of damaged beans. An annex B describes a test for homogenity of the laboratory sample.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Also numbered as BS 5752-8(1986) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BIS IS 16038 : 2012 | Identical |
| PN ISO 6667 : 1998 | Identical |
| NFV 03 312 : 1987 | Identical |
| NF ISO 6667 : 1987 | Identical |
| ISO 8455:2011 | Green coffee — Guidelines for storage and transport |
| 09/30197215 DC : 0 | BS ISO 8455 - GREEN COFFEE OR RAW COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| BS ISO 8455 : 2011 | GREEN COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| ISO 9116:2004 | Green coffee — Guidelines on methods of specification |
| BS 7683:1993 | Guide to defects of green coffee |
| BS ISO 10470:2004 | Green coffee. Defect reference chart |
| ISO 10470:2004 | Green coffee — Defect reference chart |
| BS 7601:1992 | Guide to specifying green coffee |
| BS ISO 9116:2004 | Green coffee. Guidelines on methods of specification |
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