ISO 6673:2003
Current
The latest, up-to-date edition.
Green coffee — Determination of loss in mass at 105 degrees C
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22-08-2003
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ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Supersedes ISO/DIS 6673 (08/2003)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN ISO 6673:2007-03 | Identical |
| BIS IS 16034 : 2012 | Identical |
| PN ISO 6673 : 2005 | Identical |
| GOST ISO 6673 : 2014 | Identical |
| BS ISO 6673:2003 | Identical |
| NEN ISO 6673 : 2005 | Identical |
| BS 5752-7:1984 | Identical |
| BIS IS 16028 : 2012 | COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD |
| ISO 8455:2011 | Green coffee — Guidelines for storage and transport |
| 09/30197215 DC : 0 | BS ISO 8455 - GREEN COFFEE OR RAW COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| 00/713086 DC : DRAFT AUG 2000 | ISO/DIS 1446 - GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD |
| 06/30154825 DC : DRAFT AUG 2006 | ISO 20481 - COFFEE AND COFFEE PRODUCTS - DETERMINATION OF CAFFEINE CONTENT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) (RAPID METHOD) |
| ISO 6669:1995 | Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method) |
| ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method |
| BS ISO 1446 : 2001 | GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD |
| BIS IS 16040 : 2012 | GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD |
| BS ISO 20481:2008 | Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method |
| BS 5752-3:1983 | Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method) |
| BS ISO 8455 : 2011 | GREEN COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| ISO 20481:2008 | Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method |
| NF ISO 1446 : 2002 | GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD |
| ISO 9116:2004 | Green coffee — Guidelines on methods of specification |
| DIN ISO 20481:2011-01 | Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008) |
| ISO 4149:2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects |
| ISO 24115:2012 | Green coffee — Procedure for calibration of moisture meters — Routine method |
| 09/30197223 DC : 0 | BS ISO 24115 - GREEN COFFEE - PROCEDURE FOR CORRELATION OF MOISTURE METERS - ROUTINE METHOD |
| BS ISO 24115:2012 | Green coffee. Procedure for calibration of moisture meters. Routine method |
| BIS IS 16039 : 2012 | COFFEE - DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD) |
| BS 7601:1992 | Guide to specifying green coffee |
| BS ISO 9116:2004 | Green coffee. Guidelines on methods of specification |
| BS ISO 4149:2005 | Green coffee. Olfactory and visual examination and determination of foreign matter and defects |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 4072:1982 | Green coffee in bags — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method |
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