ISO 6673:2003
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Green coffee — Determination of loss in mass at 105 degrees C
Hardcopy , PDF
English, French
22-08-2003
06-01-2026
ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Supersedes ISO/DIS 6673 (08/2003)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
| Standards | Relationship |
| DIN ISO 6673:2007-03 | Identical |
| BIS IS 16034 : 2012 | Identical |
| PN ISO 6673 : 2005 | Identical |
| GOST ISO 6673 : 2014 | Identical |
| BS ISO 6673:2003 | Identical |
| NEN ISO 6673 : 2005 | Identical |
| BS 5752-7:1984 | Identical |
| BIS IS 16028 : 2012 | COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD |
| ISO 8455:2011 | Green coffee — Guidelines for storage and transport |
| 09/30197215 DC : 0 | BS ISO 8455 - GREEN COFFEE OR RAW COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| 00/713086 DC : DRAFT AUG 2000 | ISO/DIS 1446 - GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD |
| 06/30154825 DC : DRAFT AUG 2006 | ISO 20481 - COFFEE AND COFFEE PRODUCTS - DETERMINATION OF CAFFEINE CONTENT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) (RAPID METHOD) |
| ISO 6669:1995 | Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method) |
| ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method |
| BS ISO 1446 : 2001 | GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD |
| BIS IS 16040 : 2012 | GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD |
| BS ISO 20481:2008 | Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method |
| BS 5752-3:1983 | Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method) |
| BS ISO 8455 : 2011 | GREEN COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| ISO 20481:2008 | Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method |
| NF ISO 1446 : 2002 | GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD |
| ISO 9116:2004 | Green coffee — Guidelines on methods of specification |
| DIN ISO 20481:2011-01 | Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008) |
| ISO 4149:2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects |
| ISO 24115:2012 | Green coffee — Procedure for calibration of moisture meters — Routine method |
| 09/30197223 DC : 0 | BS ISO 24115 - GREEN COFFEE - PROCEDURE FOR CORRELATION OF MOISTURE METERS - ROUTINE METHOD |
| BS ISO 24115:2012 | Green coffee. Procedure for calibration of moisture meters. Routine method |
| BIS IS 16039 : 2012 | COFFEE - DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD) |
| BS 7601:1992 | Guide to specifying green coffee |
| BS ISO 9116:2004 | Green coffee. Guidelines on methods of specification |
| BS ISO 4149:2005 | Green coffee. Olfactory and visual examination and determination of foreign matter and defects |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 4072:1982 | Green coffee in bags — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method |
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