ISO 6673:2025
Current
The latest, up-to-date edition.
Green coffee — Determination of loss in mass at 105 °C
Hardcopy , PDF
English
25-11-2025
This document specifies a method for the determination of the loss in mass at 105°C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.
| Committee |
ISO/TC 34/SC 15
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
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