ISO 6731:1989
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
18-05-1989
Withdrawn date
09-04-2025
Superseded by
€65.00
Excluding VAT
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 1741-2:1990 | Identical |
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