ISO 676:1995
Current
Current
The latest, up-to-date edition.
Spices and condiments — Botanical nomenclature
Amended by
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Published date
21-12-1995
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SN EN ISO 676:2010 | Identical |
| UNI EN ISO 676 : 2009 | Identical |
| BS EN ISO 676:2009 | Identical |
| NF EN ISO 676 : 2009 | Identical |
| EN ISO 676:2009 | Identical |
| SS-EN ISO 676:2009 | Identical |
| DIN EN ISO 676:2009-10 | Identical |
| UNE-EN ISO 676:2009 | Identical |
| NEN EN ISO 676 : 2009 | Identical |
| I.S. EN ISO 676:2009 | Identical |
| PN EN ISO 676 : 2009 | Identical |
| ONORM EN ISO 676 : 2009 | Identical |
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