ISO 6949:1988
Current
The latest, up-to-date edition.
Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
03-11-1988
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.
| Committee |
ISO/TC 34/SC 3
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PN 93/R-75200 : 1993 | Identical |
| ASTM F 1355 : 2006 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
| ASTM F 1355 : 2006 : R2014 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.