ISO 709:2001
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The latest, up-to-date edition.
Essential oils Determination of ester value
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Language(s)
English, French
Published date
30-08-2001
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This International Standard specifies a method for the determination of the ester value of an essential oil.
This method is not applicable to essential oils containing lactones or an appreciable proportion of aldehydes.
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN ISO 709 : 2001 | Identical |
| UNE 84155:2002 | Similar to |
| GOST ISO 709 : 2014 | Identical |
| BS ISO 709:2001 | Identical |
| NF ISO 709 : 2002 | Identical |
| ISO 3523:2002 | Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla) |
| ISO 3794:1976 | Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation |
| 12/30268534 DC : 0 | BS ISO 25157 - ESSENTIAL OIL OF ROSE, CHINESE KUSHUI TYPE (ROSA SERTATA X ROSA RUGOSA) |
| BS ISO 3761:2005 | Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez] |
| ISO 3063:2004 | Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina) |
| ISO 1241:1996 | Essential oils Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
| ISO 3761:2005 | Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.) |
| NF ISO 9776 : 2000 | OIL OF MENTHA ARVENSIS, PARTIALLY DEMENTHOLIZED (MENTHA ARVENSIS L. VAR. PIPERASCENS MALINV. AND VAR. GLABRATA HOLMES) |
| ISO 21390:2005 | Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled |
| BS ISO 3527:2016 | Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.) |
| ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
| BS ISO 1241:1996 | Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
| BS ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) |
| ISO 3520:1998 | Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type |
| ISO 8898:2003 | Oil of mandarin petitgrain (Citrus reticulata Blanco) |
| BS ISO 1242:1999 | Essential oils. Determination of acid value |
| BS ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
| ISO 3757:2002 | Oil of patchouli (Pogostemon cablin (Blanco) Benth.) |
| BS ISO 21390:2005 | Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled |
| ISO 3518:2002 | Oil of sandalwood (Santalum album L.) |
| ISO 3760:2002 | Oil of celery seed (Apium graveolens L.) |
| BS ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
| 03/307062 DC : DRAFT APR 2003 | ISO 21390 - OIL OF WINTERGREEN, CHINA [GAULTHERIA YUNNANENSIS (FRANCH.) REHD.] |
| ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
| BS ISO 3794:1976 | Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation |
| ISO 3527:2016 | Essential oil of parsley fruits (Petroselinum sativum Hoffm.) |
| ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa) |
| ISO 8901:2003 | Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) |
| ISO 8900:2005 | Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
| BS ISO 8900:2005 | Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
| 03/317533 DC : DRAFT NOV 2003 | ISO 8900 - OIL OF BERGAMOT PETITGRAIN [CITRUS AURANTIUM SSP. BERGAMIA (RISSO ET POIT.) WIGHT ET AM. EX ENGL.] |
| 02/702700 DC : DRAFT FEB 2002 | ISO 3063 - OIL OF YLANG-YLANG (CANANGA ODORATO (LAM) HOOK.F.ET.THOMSON FORMA GENUINA) |
| 07/30151195 DC : 0 | BS ISO 22769 - OIL OF AUSTRALIAN SANDALWOOD (SANTALUM SPICATUM (R.BR.) A.DC.) |
| BS ISO 4096:1978 | Essential oils (containing tertiary alcohols). Evaluation of free alcohols content by determination of ester value after cold formylation |
| 06/30136257 DC : DRAFT APR 2006 | BS ISO 17382 - OIL OF MAGNOLIA FLOWER, CHINA TYPE (MICHELIA ALBA DC) |
| ISO 3515:2002 | Oil of lavender (Lavandula angustifolia Mill.) |
| NF ISO 11019 : 1998 | OIL OF ROOTS OF LOVAGE (LEVISTICUM OFFICINALE KOCH) |
| ISO 11019:1998 | Oil of roots of lovage (Levisticum officinale Koch) |
| ISO 4096:1978 | Essential oils (containing tertiary alcohols) — Evaluation of free alcohols content by determination of ester value after cold formylation |
| 06/30139125 DC : DRAFT MAY 2006 | ISO 9841 - OIL OF HYSSOP (HYSSOPUS OFFICINALIS L. SSP. OFFICINALIS) |
| BS ISO 3063:2004 | Oil of ylang-ylang (Cananga odorato (Lam) Hook.f.et.Thomson forma genuina |
| NF ISO 8901 : 2004 | OIL OF BITTER ORANGE PETIT GRAIN, CULTIVATED (CITRUS AURANTIUM L.) |
| ISO 9842:2003 | Oil of rose (Rosa x damascena Miller) |
| ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
| ISO 356:1996 | Essential oils Preparation of test samples |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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