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ISO 711:1985

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Cereals and cereal products Determination of moisture content (Basic reference method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

25-02-2019

Language(s)

English, French

Published date

19-12-1985

€60.00
Excluding VAT

The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

DevelopmentNote
Also numbered as BS 4317-2(1987) (08/2005)
DocumentType
Standard
Pages
5
PublisherName
International Organization for Standardization
Status
Withdrawn
Supersedes

Standards Relationship
DIN 10350:1967-09 Identical
UNE 34068-2:1971 Identical
NF ISO 711 : 1989 Identical
NFV 03 706 : 1976 Identical
UNI ISO 711 : 1993 Identical
PN 93/A-74012 : 1993 Identical
DIN 10350:1967-09 Corresponds

BS 4317-3:1987 Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method)
BS 4317-3:1999 Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine reference method)
SAE J 283 : 2009 TEST PROCEDURE FOR MEASURING HYDRAULIC LIFT CAPACITY ON AGRICULTURAL TRACTORS EQUIPPED WITH THREE-POINT HITCH

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