ISO 711:1985
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Cereals and cereal products Determination of moisture content (Basic reference method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
25-02-2019
English, French
19-12-1985
The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.
DevelopmentNote |
Also numbered as BS 4317-2(1987) (08/2005)
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DocumentType |
Standard
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Pages |
5
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PublisherName |
International Organization for Standardization
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Status |
Withdrawn
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Supersedes |
Standards | Relationship |
DIN 10350:1967-09 | Identical |
UNE 34068-2:1971 | Identical |
NF ISO 711 : 1989 | Identical |
NFV 03 706 : 1976 | Identical |
UNI ISO 711 : 1993 | Identical |
PN 93/A-74012 : 1993 | Identical |
DIN 10350:1967-09 | Corresponds |
BS 4317-3:1987 | Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method) |
BS 4317-3:1999 | Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine reference method) |
SAE J 283 : 2009 | TEST PROCEDURE FOR MEASURING HYDRAULIC LIFT CAPACITY ON AGRICULTURAL TRACTORS EQUIPPED WITH THREE-POINT HITCH |
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