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  • ISO 7218:2007

    Current The latest, up-to-date edition.

    Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s): 

    Published date:  02-08-2007

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 7218:2007 gives general requirements and guidance/options intended for three main uses:

    • implementation of ISO TC34/SC9 or TC34/SC5 standards for detection or enumeration of microorganisms;
    • good laboratory practices for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose);
    • guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Appendix B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).

    ISO 7218:2007 covers examination for bacteria, yeasts and moulds and can be used if supplemented with specific guidance for prions, parasites and viruses. It does not cover the examination for toxins or other metabolites (e.g. amines) from microorganisms.

    It applies to the microbiology of food, animal feeding stuffs, the food production environment and the primary production environment.

    The purpose of ISO 7218:2007 is to help to ensure the validity of food microbiology examinations, to assist in ensuring that the general techniques used for conducting these examinations are the same in all laboratories, to help achieve homogeneous results in different laboratories, and to contribute towards the safety of the laboratory personnel by preventing risks of infection.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 7218. (08/2007)
    Document Type Standard
    Product Note THIS STANDARD ALSO REFERS TO ISO Guide 99:1996
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ISO 16649-1:2001 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    DIN EN 15786 E : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF PEDIOCOCCUS SUPP.
    DIN EN ISO 22964 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017)
    BS EN ISO 11133 : 2014 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
    12/30219112 DC : 0 BS EN ISO 9308-1 - WATER QUALITY - DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD
    BS ISO 8553:2004 Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
    BS EN ISO 16187:2013 Footwear and footwear components. Test method to assess antibacterial activity
    BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
    I.S. EN ISO 4833:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    06/30151264 DC : DRAFT JUN 2006 BS ISO 21527-1 - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE - PART 1: PRODUCTS WITH A WATER ACTIVITY GREATER THAN 0,95
    DIN EN ISO 15216-1:2015-09 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)
    09/30174004 DC : 0
    UNE-EN ISO 16187:2014 Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013)
    BS EN 15786:2009 Animal feeding stuffs. Isolation and enumeration of Pediococcus spp.
    UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
    BS EN 15784:2009 Animal feeding stuffs. Isolation and enumeration of presumptive Bacillus spp.
    15/30311173 DC : 0 BS EN ISO 15216-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION
    UNI CEN ISO/TS 6579-2 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE
    17/30291335 DC : 0 BS EN ISO 8199 - WATER QUALITY - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS BY CULTURE
    BS EN ISO 16649-3:2015 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
    BS ISO 15213:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
    13/30213813 DC : 0 BS EN ISO 16140-1 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - METHOD VALIDATION - PART 1: VOCABULARY
    BS ISO 8199 : 2005 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    02/710046 DC : DRAFT OCT 2002 ISO/DIS 21528-1 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
    BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
    15/30330813 DC : 0 BS EN 16939 - ANIMAL FEEDING STUFFS: METHODS OF SAMPLING AND ANALYSIS - DETECTION OF TYLOSIN, SPIRAMYCIN AND VIRGINIAMYCIN - THINLAYER CHROMATOGRAPHY AND BIOAUTOGRAPHY
    DIN EN ISO 11133 E : 2015 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
    DIN EN ISO 19020 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE IMMUNOENZYMATIC DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODSTUFFS (ISO 19020:2017)
    BS EN ISO 4833-2:2013 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 degrees C by the surface plating technique
    04/300130 DC : 0 ISO 17792 - MILK AND MILK PRODUCTS - MESOPHILIC STARTER CULTURES - ENUMERATION OF CITRATE-FERMENTING LACTIC ACID BACTERIA USING A COLONY-COUNT TECHNIQUE AT 25 DEGREES C
    16/30342979 DC : 0 BS EN ISO 18593 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
    BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
    I.S. EN ISO 19020:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE IMMUNOENZYMATIC DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODSTUFFS (ISO 19020:2017)
    08/30176881 DC : DRAFT APR 2008
    BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
    08/30170398 DC : 0 BS ISO 10932 - MILK AND MILK PRODUCTS - DETERMINATION OF THE MINIMAL INHIBITORY CONCENTRATION (MIC) OF ANTIBIOTICS APPLICABLE TO BIFIDOBACTERIA AND NON-ENTEROCOCCAL LACTIC ACID BACTERIA (LAB)
    13/30286341 DC : 0 BS EN ISO 6887-4 - MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
    BIS IS 5401-1 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - PART 1: COLONY-COUNT TECHNIQUE
    BS ISO 8552:2004 Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)
    DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
    BS ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
    ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
    BS ISO 21807:2004 Microbiology of food and animal feeding stuffs. Determination of water activity
    02/710050 DC : DRAFT OCT 2002 PREN 14569 - FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES
    UNE-EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    UNI EN ISO 4833-1 : 2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
    ISO 7889:2003 Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C
    S.R. CEN ISO/TS 18867:2015 MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/DTS 18867:2015)
    BS ISO 21528-1:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Detection and enumeration by MPN technique with pre-enrichment
    ISO/TS 11059:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
    I.S. EN ISO 17604:2015 MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
    GOST ISO 14698-1 : 2005 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    I.S. EN ISO 11133:2014 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012)
    BIS IS 15989 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
    ISO/TR 6579-3:2014 Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
    I.S. EN ISO 4833-1:2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)
    ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
    UNI CEN ISO/TS 17919 : 2013 MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
    UNI CEN ISO/TS 15216-1 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION
    I.S. EN 15787:2009
    DIN EN ISO 8199:2008-01 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
    UNI CEN ISO/TS 11133-1 : 2009 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
    UNI EN ISO 16187 : 2013 FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY
    ISO 10718:2015 Cork stoppers Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
    I.S. EN 15788:2009
    ISO 16869:2008 Plastics Assessment of the effectiveness of fungistatic compounds in plastics formulations
    DIN EN ISO 14698-1 E : 2004 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    DIN EN ISO 11290-1:2005-01 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD (ISO 11290-1:2017)
    BS EN ISO 21871:2006 Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method
    BS EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions
    ISO 21872-1:2017 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    UNE-EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
    BS EN 1884:1999 Feather and down. Test methods. Determination of microbiological state
    BS EN 12689:1998 Biotechnology. Guidance on assessment of the purity, biological activity and stability of micro-organism based products
    ISO 13720:2010 Meat and meat products — Enumeration of presumptive Pseudomonas spp.
    BS EN ISO 8261:2002 Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    ISO 6785:2001 Milk and milk products Detection of Salmonella spp.
    BS EN ISO 9308-1 : 2014 WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014)
    BS EN ISO 11721-2:2003 Textiles. Determination of resistance of cellulose-containing textiles to micro-organisms. Soil burial test Identification of long-term resistance of a rot retardant finish
    BS EN ISO 11721-1:2001 Textiles. Determination of resistance of cellulose-containing textiles to micro-organisms. Soil burial test Assessment of rot-retardant finishing
    BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products
    ISO/TS 15216-1:2013 Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 1: Method for quantification
    BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
    I.S. EN ISO 6887-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
    DIN EN ISO 21148:2017-09 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
    DIN EN 13783:2002-04 FOODSTUFFS - DETECTION OF IRRADIATED FOOD USING DIRECT EPIFLUORESCENT FILTER TECHNIQUE/AEROBIC PLATE COUNT (DEFT/APC) - SCREENING METHOD
    AS 5013.3:2022 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD)
    CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01)
    CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01)
    CEN ISO/TS 11133-2 : 2003 AMD 1 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
    DIN EN ISO 10273:2003-12 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
    CEN ISO/TS 10272-3:2010/AC:2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010/COR 1: 2011)
    CEN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
    CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
    EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
    DIN EN ISO 707:2009-01 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    DIN EN ISO 14698-1:2004-04 Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003)
    EN 13401 : 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
    NBR ISO 6888-2 : 2016 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
    NBR ISO 6888-1 : 2016 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
    DIN EN ISO 19250 E : 2013 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
    DIN EN ISO 6579-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    DIN EN 15789:2009-12 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
    DIN EN 15788:2009-12 Animal feeding stuffs - Isolation and enumeration of Enterococcus (E. faecium) spp.
    DIN EN ISO 16187:2013-12 FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013)
    DIN EN 15789 E : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    DIN EN ISO 6887-6:2013-06 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
    DIN EN 16939 E : 2017 ANIMAL FEEDING STUFFS - METHODS OF SAMPLING AND ANALYSIS - DETECTION OF TYLOSIN, SPIRAMYCIN AND VIRGINIAMYCIN - THIN LAYER CHROMATOGRAPHY AND BIOAUTOGRAPHY
    BS ISO 18593:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs
    BS ISO 8784-1:2014 Pulp, paper and board. Microbiological examination Enumeration of bacteria and bacterial spores based on disintegration
    ISO 6391:1997 Meat and meat products Enumeration of Escherichia coli Colony-count technique at 44 degrees C using membranes
    I.S. EN ISO 6579:2002 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
    BS ISO 16649-1:2001 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using membranes and 5-bromo-4- chloro-3-indolyl-β-D-glucuronide
    BS ISO 7251:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
    PD CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Method for quantification
    DD ISO/TS 21872-2 : DRAFT DEC 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
    17/30342982 DC : 0 BS ISO 16649-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
    BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
    ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
    15/30281536 DC : 0 BS EN ISO 10272-1 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER - PART 1: DETECTION METHOD
    BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
    14/30315992 DC : 0 BS EN ISO 11290-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPP. - PART 1: DETECTION METHOD
    DIN EN ISO 17604 E : 2015 MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
    BS 6057-3.23:1990 Rubber latices. Methods of test Microbiological examination of synthetic rubber latex
    14/30295024 DC : 0 BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
    DIN EN ISO 16187 E : 2013 FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013)
    PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
    DIN 10118:2004-06 ANALYSIS OF FOODSTUFFS - DETECTION OF VEROTOXINE-FORMING ESCHERICHIA (E.) COLI-STRAINS (VTEC) IN FOOD DERIVED FROM ANIMALS
    DIN EN ISO 6579:2007-10 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
    BS EN 16939:2017 Animal feeding stuffs. Methods of sampling and analysis. Detection of tylosin, spiramycin and virginiamycin. Thin Layer Chromatography and bioautography
    06/30151270 DC : DRAFT JUN 2006 BS ISO 21527-2 - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE - PART 2: PRODUCTS WITH A WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
    DIN EN ISO 4833-1 E : 2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY-COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)
    PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
    UNI EN ISO 19250 : 2013 WATER QUALITY - DETECTION OF SALMONELLA SPP.
    13/30271782 DC : 0 BS ISO 13629-2 - TEXTILES - DETERMINATION OF ANTIFUNGAL ACTIVITY OF TEXTILE PRODUCTS - PART 2: PLATE COUNT METHOD
    DIN EN ISO 4833-2 E : 2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013 + COR. 1:2014)
    UNE-EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
    DIN EN ISO 10272-2 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017)
    BS EN 15789:2009 Animal feeding stuffs. Isolation and enumeration of yeast probiotic strains
    15/30284679 DC : 0 BS EN ISO 10272-2 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER - PART 2: COLONY-COUNT TECHNIQUE
    14/30293895 DC : 0 BS ISO 19344 - FERMENTED MILK PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA - FLOW CYTOMETRY METHOD (REFERENCE METHOD)
    DD CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
    DIN EN 16936:2016-01 (Draft) ANIMAL FEEDING STUFFS - METHODS OF SAMPLING AND ANALYSIS - SCREENING ON THE ANTIBIOTICS TYLOSIN, VIRGINIAMYCIN, SPIRAMYCIN, BACITRACIN-ZINC AND AVOPARCIN AT SUB-ADDITIVE LEVELS IN COMPOUND FEED BY A MICROBIOLOGICAL PLATE TEST
    BS ISO 20128:2006 Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
    UNI CEN ISO/TS 13136 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOODBORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
    UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
    PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
    BS ISO 22196:2011 Measurement of antibacterial activity on plastics and other non-porous surfaces
    14/30315993 DC : 0 BS EN ISO 11290-2 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD
    PD CEN ISO/TS 18867:2015 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
    04/30122946 DC : DRAFT SEP 2004 IEC 61300-2-16 - FIBRE OPTIC INTERCONNECTING DEVICES AND PASSIVE COMPONENTS - BASIC TEST AND MEASUREMENT PROCEDURES - PART 2-16: TESTS - MOULD GROWTH
    BS ISO 16649-2:2001 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
    ISO 22196:2011 Measurement of antibacterial activity on plastics and other non-porous surfaces
    BS 5763-15:1991 Methods for microbiological examination of food and animal feeding stuffs Detection of Enterobacteriaceae with pre-enrichment
    DIN ISO 21528-1:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
    UNE-ISO 18593:2013 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
    ISO 8199:2005 Water quality General guidance on the enumeration of micro-organisms by culture
    S.R. CEN ISO/TS 15216-1:2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO/TS 15216-1:2013, CORRECTED VERSION 2013-05-01)
    UNE-EN ISO 4833-2:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
    S.R. CEN ISO/TS 17728:2015 MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
    ISO 11866-1:2005 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
    I.S. EN ISO 16140-1:2016 MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016)
    I.S. EN 16939:2017 ANIMAL FEEDING STUFFS: METHODS OF SAMPLING AND ANALYSIS - DETECTION OF TYLOSIN, SPIRAMYCIN AND VIRGINIAMYCIN - THIN LAYER CHROMATOGRAPHY AND BIOAUTOGRAPHY
    I.S. EN ISO 19250:2013 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
    I.S. EN 15789:2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    I.S. EN ISO 21528-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017)
    S.R. CEN ISO/TS 17919:2013 MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA (ISO/TS 17919:2013)
    I.S. EN 15785:2009
    UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
    UNI CEN ISO/TS 22117 : 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON
    ISO 17792:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
    DIN EN ISO 21528-2:2017-09 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
    ISO 20128:2006 Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
    I.S. EN ISO 6888-1:1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
    UNI ISO 21528-2 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY- COUNT METHOD
    UNI EN 15788 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF ENTEROCOCCUS (E. FAECIUM) SPP.
    ISO 29981:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
    I.S. EN 13098:2001 WORKPLACE ATMOSPHERE - GUIDELINES FOR MEASUREMENT OF AIRBORNE MICRO-ORGANISMS AND ENDOTOXIN
    DIN EN ISO 11133:2015-01 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
    ISO 21527-2:2008 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
    BS EN 13783:2002 Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
    ISO/TS 17919:2013 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
    ISO 18743:2015 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
    ISO/TS 15216-2:2013 Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 2: Method for qualitative detection
    BS EN ISO 707:2008 Milk and milk products. Guidance on sampling
    UNE-EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
    ISO 10272-2:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
    ISO 10272-1:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
    BS EN ISO 14698-1:2003 Cleanrooms and associated controlled environments. Biocontamination control General principles and methods
    I.S. EN ISO 6887-2:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
    I.S. EN ISO 10273:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
    DIN EN ISO 21872-1:2017-10 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    DIN EN ISO 15216-1:2017-07 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
    DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
    DIN EN ISO 7932:2005-03 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    I.S. EN ISO 11290-2:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD (ISO 11290-2:2017)
    I.S. EN ISO 11290-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD (ISO 11290-1:2017)
    I.S. EN ISO 10272-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
    I.S. EN ISO 9308-1:2014 WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014)
    I.S. EN ISO 16654:2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI 0 157 (ISO 16654:2001)
    I.S. EN ISO 6887-4:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)
    I.S. EN ISO 14698-1:2003 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count technique at 30°C
    BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs Detection of Salmonella
    VDI 4066 Blatt 3:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
    BS 5763-8:1994 Methods for microbiological examination of foods and animal feeding stuffs. Enumeration of presumptive Escherichia coli. Most probable number technique
    BS 5763-10:1993 Methods for microbiological examination of food and animal feeding stuffs Enumeration of Enterobacteriaceae
    UNE-EN ISO 18744:2016 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
    ISO 9232:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
    S.R. CEN ISO TS 22117:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON
    BS EN ISO 15216-1:2017 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for quantification
    EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    ISO/TS 26844:2006 Milk and milk products Determination of antimicrobial residues Tube diffusion test
    DD ISO/TS 27265:2009 Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
    BS EN 16936:2017 Animal feeding stuffs. Methods of sampling and analysis. Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test
    I.S. EN ISO 6785:2007 MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.
    BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Colony-count method
    08/30169888 DC : DRAFT OCT 2008 BS EN ISO 6887-5 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    I.S. EN ISO 7937:2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONYCOUNT TECHNIQUE
    BS ISO 10932:2010 Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
    DIN EN ISO 21528-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017)
    13/30276983 DC : 0 BS EN ISO 18743 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - DETECTION OF TRICHINELLA LARVAE IN MEAT - PHYSICAL METHOD BY DIGESTION
    BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation Vocabulary
    12/30198107 DC : 0 BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
    BS ISO 21527-1:2008 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity greater than 0,95
    BS EN 15788:2009 Animal feeding stuffs. Isolation and enumeration of Enterococcus (E. faecium) spp.
    16/30326535 DC : 0 BS ISO 13722 - MICROBIOLOGY OF THE FOOD CHAIN - ENUMERATION OF BROCHOTHRIX SPP. - COLONY-COUNT TECHNIQUE
    BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
    11/30203537 DC : 0 BS EN ISO 6887-6 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
    PD CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Method for qualitative detection
    I.S. EN ISO 10272-2:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017)
    I.S. EN ISO 4833-2:2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013)
    DD ISO/TS 19036 : 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES FOR THE ESTIMATION OF MEASUREMENT UNCERTAINTY FOR QUANTITATIVE DETERMINATIONS
    DIN EN ISO 19250:2013-06 WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
    XP CEN ISO/TS 10272-3 : 2010 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD
    DD CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media General guidelines on quality assurance for the preparation of culture media in the laboratory
    BS ISO 9232:2003 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
    DIN EN 16936 E : 2017 ANIMAL FEEDING STUFFS - METHODS OF SAMPLING AND ANALYSIS - SCREENING ON THE ANTIBIOTICS TYLOSIN, VIRGINIAMYCIN, SPIRAMYCIN, BACITRACIN-ZINC AND AVOPARCIN AT SUB-ADDITIVE LEVELS IN COMPOUND FEED BY A MICROBIOLOGICAL PLATE TEST
    ISO 10932:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
    16/30344619 DC : 0 BS EN ISO 20976-1 - MICROBIOLOGY OF THE FOOD CHAIN - GUIDELINES FOR CONDUCTING CHALLENGE TESTS OF FOOD AND FEED PRODUCTS - PART 1: CHALLENGE TESTS TO STUDY THE GROWTH POTENTIAL, LAG TIME AND THE MAXIMUM GROWTH RATE
    I.S. EN ISO 13307:2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES (ISO 13307:2013)
    BS ISO 19250 : 2010
    BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
    DIN EN ISO 21872-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)
    BS EN ISO 6887-6:2013 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage
    04/30113861 DC : DRAFT MAY 2004 ISO 4832 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE
    12/30229852 DC : 0 BS EN ISO 4833-1 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
    BS EN ISO 4833-1:2013 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 degrees C by the pour plate technique
    I.S. EN ISO 6887-6:2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
    ISO/TS 22964:2006 Milk and milk products Detection of Enterobacter sakazakii
    DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
    15/30284688 DC : 0 BS EN ISO 10273 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA
    DIN EN ISO 21148 E : 2017 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
    04/30057015 DC : DRAFT APR 2004 ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZON METHOD FOR THE ENUMERATION OF B-GLUCURONIDASE POSITIVE E.COLI - PART 3: MPN TECHNIQUE
    UNI ISO 16649-2 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE- POSITIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
    S.R. CEN ISO/TS 6579-2:2012 MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE (ISO/TS 6579-2:2012)
    UNI EN ISO 13307 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES
    BS ISO 4832:2006 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
    BS 4285-3.15:1993 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Detection of Listeria monocytogenes
    BIS IS 15990 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
    BIS IS 16067-1 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
    BS ISO 21148 : 2005 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION
    DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide
    UNE-ISO 16649-1:2013 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    DD ENV ISO/TR 13843:2001 Water quality. Guidance on validation of microbiological methods
    08/30176889 DC : DRAFT APR 2008
    DIN EN ISO 13720:2010-12 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    ISO 4832:2006 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique
    UNI EN 15789 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    UNE-ISO 8784-1:2016 Pulp, paper and board. Microbiological examination. Part 1: Enumeration of bacteria and bacterial spores based on disintegration
    17/30348279 DC : 0 BS EN 1104 - PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - DETERMINATION OF THE TRANSFER OF ANTIMICROBIAL CONSTITUENTS
    I.S. EN 15784:2009
    I.S. EN ISO 8199:2007 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    S.R. CEN ISO TS 10272-3:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010)
    ISO 22964:2017 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
    S.R. CEN ISO TS 11133-1:2009 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
    I.S. EN ISO 6579-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    I.S. CEN ISO TS 11133-2:2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
    BS 5763-18(1997) : 1997 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES - PART 1: DETECTION METHOD
    BIS IS 16069-2 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0.95
    UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    UNE-EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    ISO 15214:1998 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C
    ISO 7402:1993 Microbiology General guidance for the enumeration of Enterobacteriaceae without resuscitation MPN technique and colony-count technique
    ISO 10272:1995 Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter
    BS EN ISO 6888-1 : 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
    I.S. EN ISO 15216-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)
    S.R. CEN ISO/TR 6579-3:2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)
    UNI EN 15785 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF BIFIDOBACTERIUM SPP.
    ISO 21527-1:2008 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
    UNI EN ISO 8199 : 2008 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
    ISO 4831:2006 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique
    ISO 8553:2004 Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
    ISO 11866-3:1997 Milk and milk products Enumeration of presumptive Escherichia coli Part 3: Colony-count technique at 44 degrees C using membranes
    ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
    DIN EN ISO 6785:2007-09 MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.
    DIN EN ISO 707 E : 2009 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    DIN EN ISO 21871:2006-04 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
    DIN EN ISO 11721-2:2003-12 TEXTILES - DETERMINATION OF THE RESISTANCE OF CELLULOSE CONTAINING TEXTILES TO MICROORGANISMS - SOIL BURIAL TEST - PART 2: IDENTIFICATION OF LONG-TERM RESISTANCE OF A ROT RETARDANT FINISH
    DIN EN ISO 6887-1:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
    UNE-CEN ISO/TS 11133-2:2006 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
    DIN EN ISO 21567 E : 2005
    DIN EN ISO 6887-2:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
    ISO/TS 18867:2015 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
    BS EN ISO 11290-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
    ISO 11721-2:2003 Textiles Determination of the resistance of cellulose-containing textiles to micro-organisms Soil burial test Part 2: Identification of long-term resistance of a rot retardant finish
    ISO 9308-1:2014 Water quality Enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method for waters with low bacterial background flora
    UNI EN ISO 7932 : 2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    EN ISO 6888-1:1999/A1:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
    I.S. EN ISO 6887-3:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
    EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
    ONORM EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    EN ISO 14698-1 : 2003 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
    EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
    EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
    UNI EN ISO 6579 : 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
    UNI EN ISO 707 : 2008 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    ONORM EN ISO 4833-2 : 2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013 + COR 1:2014)
    EN ISO 16187:2013 Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013)
    UNI CEN ISO/TS 11133-2 : 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
    I.S. EN ISO 6888-3:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
    ONORM EN ISO 4833-1 : 2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)
    DIN EN 16939:2015-12 (Draft) ANIMAL FEEDING STUFFS - METHODS OF SAMPLING AND ANALYSIS - DETECTION OF TYLOSIN, SPIRAMYCIN AND VIRGINIAMYCIN - THIN LAYER CHROMATOGRAPHY AND BIOAUTOGRAPHY
    ISO 21807:2004 Microbiology of food and animal feeding stuffs Determination of water activity
    PD CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella Enumeration by a miniaturized most probable number technique
    ISO 17410:2001 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of psychrotrophic microorganisms
    BS EN ISO 8199:2007 Water quality. General guidance on the enumeration of micro-organisms by culture
    02/700233 DC : DRAFT FEB 2002 ISO/DIS 7937 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY-COUNT TECHNIQUE
    BS ISO 13722:2017 Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
    ISO 8607:2003 Artificial insemination of animals Frozen semen of breeding bulls Enumeration of living aerobic microorganisms
    DIN EN ISO 15216-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)
    DIN ISO 16649-2:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF [BETA]-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING 5-BROMO-4-CHLORO-3-INDOLYL [BETA]-D-GLUCURONIDE
    DIN ISO 8784-1:2016-05 PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION (ISO 8784-1:2014)
    12/30258007 DC : 0 BS EN ISO 4833-2 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
    DD ISO/TS 11059:2009 Milk and milk products. Method for the enumeration of Pseudomonas spp.
    DIN EN ISO 9308-1:2014-12 WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014 + AMD 1:2016)
    BS EN ISO 18744:2016 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
    UNI EN 15786 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF PEDIOCOCCUS SPP.
    UNI EN 15784 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF PRESUMPTIVE BACILLUS SPP.
    BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    DIN EN ISO 17604:2015-12 MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
    11/30203540 DC : 0 BS EN ISO 13307 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES
    BS ISO 11866-2:2005 Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
    17/30351682 DC : 0 BS EN ISO 20150 - FOOTWEAR AND FOOTWEAR COMPONENTS - QUANTITATIVE CHALLENGE TEST METHOD TO ASSESS ANTIFUNGAL ACTIVITY
    04/30112072 DC : DRAFT APR 2004 EN ISO 10272-1 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER GROWING AT 41,5 DEGREES - PART 1: DETECTION METHOD
    DIN ISO 21528-2:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
    BS EN ISO 13307:2013 Microbiology of food and animal feed. Primary production stage. Sampling techniques
    DIN EN 15784:2009-12 Animal feeding stuffs - Isolation and enumeration of presumptive Bacillus spp.
    DIN EN ISO 6887-5:2011-01 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    14/30290349 DC : 0 BS EN ISO 21528-2 - FEED - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
    15/30296404 DC : 0 BS EN ISO 22964 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP.
    UNI EN 15787 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF LACTOBACILLUS SPP.
    DIN EN 15785:2009-12 Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.
    DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
    BS 5763-16:1995 Methods for microbiological examination of food and animal feeding stuffs Detection of presumptive pathogenic Yersinia enterocolitica
    BS ISO 14461-1:2005 Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
    BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
    16/30335264 DC : 0 BS ISO 20851 - SYNTHETIC RUBBER LATEX - EXAMINATION FOR MICRO-ORGANISMS
    ISO 21528-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
    DIN EN 15784 E : 2009
    02/710047 DC : DRAFT OCT 2002 ISO 21528-2 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: DETECTION AND MPN METHOD WITHOUT PRE-ENRICHMENT
    97/705133 DC : DRAFT MAR 1997 ISO/CD 5541-1 - MILK AND MILK PRODUCTS - ENUMERATION OF COLIFORMS - PART 1: COLONY-COUNT TECHNIQUE AT 30 DEGREE C WITHOUT RESUSCITATION
    DIN EN ISO 4833-1:2013-12 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    DIN EN ISO 4833-2:2014-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014) (includes Corrigendum :2014)
    UNI EN ISO 13720 : 2010 MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.
    BS ISO 15214:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
    BS EN 15787:2009 Animal feeding stuffs. Isolation and enumeration of Lactobacillus spp.
    BS EN ISO 18743:2015 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
    15/30330810 DC : 0 BS EN 16936 - ANIMAL FEEDING STUFFS: METHODS OF SAMPLING AND ANALYSIS - SCREENING ON THE ANTIBIOTICS TYLOSIN, VIRGINIAMYCIN, SPIRAMYCIN, BACITRACIN-ZINC AND AVOPARCIN AT SUB-ADDITIVE LEVELS IN COMPOUND FEED BY A MICROBIOLOGICAL PLATE TEST - COMPLEMENTARY ELEMENT
    UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    04/30110927 DC : DRAFT MARCH 2004 EN ISO 21871 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS - PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
    BS ISO 20851:2017 Synthetic rubber latex. Examination for microorganisms
    BS ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C
    UNI EN ISO 4833-2 : 2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
    BS ISO 4831:2006 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
    NF EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    PREN 17141 : DRAFT 2017 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
    BS ISO 11866-3:1997 Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
    04/30114058 DC : DRAFT MAY 2004 ISO 4831 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE
    XP ISO/TS 11059 : 2009 XP MILK AND MILK PRODUCTS - METHOD FOR THE ENUMERATION OF PSEUDOMONAS SPP.
    BIS IS 14920 : 2001 MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE
    DIN ISO 18593:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
    NF ISO 19250 : 2010
    UNI ISO/TS 16649-3 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
    ISO 13559:2002 Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C
    DIN EN ISO 6579-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    BS ISO 16869:2001 Plastics. Assessment of the effectiveness of fungistatic compounds in plastics formulations
    UNE-EN 16936:2017 Animal feeding stuffs: Methods of sampling and analysis - Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test
    ISO 6611:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
    ONORM EN ISO 11133 : 2015 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
    UNI EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    I.S. EN ISO 6887-5:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    BS ISO 17604 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
    DIN EN ISO 10272-2:2015-04 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017)
    I.S. EN ISO 22964:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017)
    NF EN ISO 13720 : 2010
    DIN EN ISO 19020:2016-09 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE IMMUNOENZYMATIC DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODSTUFFS (ISO 19020:2017)
    BS EN ISO 846:1997 Plastics. Evaluation of the action of microorganisms
    ISO 13629-1:2012 Textiles — Determination of antifungal activity of textile products — Part 1: Luminescence method
    EN ISO 8199:2007 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
    I.S. EN 16936:2017 ANIMAL FEEDING STUFFS: METHODS OF SAMPLING AND ANALYSIS - SCREENING ON THE ANTIBIOTICS TYLOSIN, VIRGINIAMYCIN, SPIRAMYCIN, BACITRACIN-ZINC AND AVOPARCIN AT SUB-ADDITIVE LEVELS IN COMPOUND FEED BY A MICROBIOLOGICAL PLATE TEST
    ISO 16649-2:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    EN ISO 11133:2014/A1:2018 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014/AMD 1:2018)
    ISO 16649-3:2015 Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide
    ISO 8552:2004 Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method)
    DIN EN ISO 22964:2015-04 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017)
    ISO 6888-1:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
    I.S. EN 15786:2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF PEDIOCOCCUS SUPP.
    ISO 19344:2015 Milk and milk products Starter cultures, probiotics and fermented products Quantification of lactic acid bacteria by flow cytometry
    ISO 5944:2001 Milk and milk-based products Detection of coagulase-positive staphylococci Most probable number technique
    I.S. EN ISO 13720:2010
    DIN EN 14569 E : 2005 FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES
    DIN EN ISO 6888-3:2005-07 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
    DIN EN ISO 6887-3:2014-01 (Draft) MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
    DIN EN ISO 6887-4:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)
    BS EN ISO 6579 : 2002 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
    BS EN 12824:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella
    BS EN ISO 16654 : 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157
    UNE-EN ISO 11290-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
    EN ISO 7932:2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C (ISO 7932:2004)
    ISO 6887-6:2013 Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
    ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
    ISO 18744:2016 Microbiology of the food chain Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
    ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
    BS EN ISO 11290-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Detection method
    UNE-EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
    UNE-EN ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
    UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
    BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.
    I.S. EN ISO 7932:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
    ISO 11290-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
    BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.
    UNE-EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
    ISO 21567:2004 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp.
    ISO 14698-1:2003 Cleanrooms and associated controlled environments Biocontamination control Part 1: General principles and methods
    UNE-EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
    ISO 4833-1:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 7937:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
    ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
    ISO 19020:2017 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
    ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
    ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
    ISO/TS 13136:2012 Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
    ISO 21871:2006 Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method
    ISO 19250:2010 Water quality Detection of Salmonella spp.
    ISO 4833-2:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
    ISO 6888-3:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
    EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
    ISO 7932:2004 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
    ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
    BS EN 14569:2004 Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
    ISO 15216-1:2017 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification
    UNE-EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
    UNE-EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
    ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
    ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method
    BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
    ISO/TS 6579-2:2012 Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
    ISO 21148:2017 Cosmetics — Microbiology — General instructions for microbiological examination
    BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
    ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
    BS EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Technique using rabbit plasma fibrinogen agar medium
    BS EN 13401:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony count technique
    ISO 16140-1:2016 Microbiology of the food chain Method validation Part 1: Vocabulary
    BS EN ISO 7932:2004 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30°C
    ISO 11290-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
    EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
    EN ISO 11721-1 : 2001 TEXTILES - DETERMINATION OF THE RESISTANCE OF CELLULOSE-CONTAINING TEXTILES TO MICRO-ORGANISMS - SOIL BURIAL TEST - PART 1: ASSESSMENT OF ROT-RETARDANT FINISHING
    ONORM EN 15786 : 2009
    EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    EN ISO 16654:2001/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
    EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008)
    EN ISO 6887-4:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)
    EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
    EN ISO 11721-2 : 2003 TEXTILES - DETERMINATION OF THE RESISTANCE OF CELLULOSE-CONTAINING TEXTILES TO MICRO-ORGANISMS - SOIL BURIAL TEST - PART 2: IDENTIFICATION OF LONG-TERM RESISTANCE OF A ROT RETARDANT FINISH
    EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
    EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
    EN ISO 6579:2002/A1:2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
    EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
    EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
    EN 14569 : 2004 FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES
    EN ISO 18744:2016 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
    EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
    EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
    ONORM EN 15788 : 2009
    EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
    EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
    EN 16936:2017 Animal feeding stuffs: Methods of sampling and analysis - Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test
    EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
    EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    EN ISO 6888-3:2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
    EN ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
    ONORM EN 15784 : 2009
    EN 15785:2009 Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.
    EN 16939:2017 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
    EN ISO 4833 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
    ONORM EN 15787 : 2009
    EN ISO 21567 : 2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
    EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    ONORM EN 15789 : 2009 ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
    EN ISO 8261 : 2001 MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
    UNE-ISO 17604:2013 Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
    DIN EN ISO 18743 E : 2015 MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
    13/30286332 DC : 0 BS EN ISO 6887-1 - FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
    BS ISO 29981:2010 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
    DIN EN 15787 E : 2009
    DIN ISO 8784-1 E : 2016 PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION (ISO 8784-1:2014)
    EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
    13/30276986 DC : 0 BS EN ISO 18744 - MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS
    ISO 14461-1:2005 Milk and milk products Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts
    DIN EN 15786:2009-12 Animal feeding stuffs - Isolation and enumeration of Pediococcus spp.
    PREN 1104 : DRAFT 2017 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - DETERMINATION OF THE TRANSFER OF ANTIMICROBIAL CONSTITUENTS
    BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
    UNI EN ISO 21148 : 2009 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION
    PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
    ISO 20851:2017 Synthetic rubber latex — Examination for microorganisms
    ISO 5552:1997 Meat and meat products Detection and enumeration of Enterobacteriaceae without resuscitation MPN technique and colony-count technique
    BS EN ISO 21872-1:2017 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    BS ISO 21527-2:2008 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity less than or equal to 0,95
    ISO 8784-1:2014 Pulp, paper and board Microbiological examination Part 1: Enumeration of bacteria and bacterial spores based on disintegration
    DIN EN ISO 21528-1:2017-09 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017)
    DIN ISO 17604:2011-01 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
    ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
    ISO 6730:2005 Milk Enumeration of colony-forming units of psychrotrophic microorganisms Colony-count technique at 6,5 degrees C
    08/30176874 DC : DRAFT APR 2008
    BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
    13/30283641 DC : 0 BS EN ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
    BS ISO 13629-2:2014 Textiles. Determination of antifungal activity of textile products Plate count method
    BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
    DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
    DIN EN 15788 E : 2009
    DIN EN ISO 21528-2 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
    ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
    14/30215676 DC : 0 BS EN ISO 21528-1 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE
    DIN ISO 16649-1:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF [BETA]-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL [BETA]-D-GLUCURONIDE
    S.R. CEN ISO/TS 13136:2012 MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS (ISO/TS 13136:2012)
    DIN EN 15785 E : 2009
    17/30342994 DC : 0 BS ISO 17410 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS
    DIN EN 15787:2009-12 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
    03/309700 DC : DRAFT JULY 2003 BS ISO 8199 - WATER QUALITY - GUIDE TO THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    08/30176878 DC : DRAFT APR 2008
    DD ISO/TS 26844:2006 Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
    DIN EN ISO 13307:2013-06 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    DIN EN ISO 21148:2009-10 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
    BIS IS 16068 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
    14/30311793 DC : 0 BS ISO 10718 - CORK STOPPERS - CHARACTERIZATION OF A LOW IN GERM STOPPER, THROUGH THE ENUMERATION OF COLONY-FORMING UNITS OF YEASTS, MOULDS AND BACTERIA, CAPABLE OF BOTH, BEING EXTRACTED AND GROWING IN ALCOHOLIC MEDIUM
    I.S. EN ISO 18744:2016 MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016)
    UNE-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    BS 7857-3:1997 Methods for microbiological examination of meat and meat products Enumeration of Brochothrix thermosphacta. Colony-count technique
    BS EN 15785:2009 Animal feeding stuffs. Isolation and enumeration of Bifidobacterium spp.
    08/30176884 DC : DRAFT APR 2008
    BS EN ISO 19250:2013 Water quality. Detection of Salmonella spp.
    99/565127 DC : DRAFT SEP 99 BS EN 13704 - CHEMICAL DISINFECTANTS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF SPORICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
    14/30277518 DC : 0 BS EN ISO 17604 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
    BS ISO 8573-7:2003 Compressed air Test method for viable microbiological contaminant content
    17/30329441 DC : 0 BS EN 17141 - CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
    96/124833 DC : DRAFT SEP 1996 BS EN ISO 14698-1 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES
    BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique
    05/30134611 DC : DRAFT JUNE 2005 ISO 20128 - FERMENTED MILK - ENUMERATION OF LACTOBACILLUS ACIDOPHILUS - COLONY-COUNT TECHNIQUE
    08/30176892 DC : DRAFT APR 2008 BS EN 15789 - ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS
    ISO 13629-2:2014 Textiles Determination of antifungal activity of textile products Part 2: Plate count method
    08/30177160 DC : DRAFT JAN 2008 BS ISO 29981 - MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE BIFIDOBACTERIA - COLONY COUNT TECHNIQUE AT 37 DEGREES C
    DD CEN ISO/TS 11133-2 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
    ISO 6610:1992 Milk and milk products Enumeration of colony-forming units of micro-organisms Colony-count technique at 30 degrees C
    I.S. EN ISO 21528-2:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
    I.S. EN ISO 21148:2017 COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
    UNE-EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    UNI CEN ISO/TS 15216-2 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION
    ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
    I.S. EN ISO 21872-1:2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017)
    I.S. EN ISO 18743:2015 MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
    I.S. EN ISO 16649-3:2015 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED VERSION 2016-12-15)
    ISO 11866-2:2005 Milk and milk products Enumeration of presumptive Escherichia coli Part 2: Colony-count technique at 44 degrees C using membranes
    I.S. EN ISO 6888-2:1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
    ISO 13722:2017 Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
    I.S. EN ISO 16187:2013 FOOTWEAR AND FOOTWEAR COMPONENTS - TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY (ISO 16187:2013)
    ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
    BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs Enumeration of yeasts and moulds
    ISO 7251:2005 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
    UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
    S.R. CEN ISO/TS 15216-2:2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION (ISO/TS 15216-2:2013, CORRECTED VERSION 2013-05-01)
    BS ISO 11866-1:2005 Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
    UNI ISO 21528-1 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
    UNI EN ISO 6887-6 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
    UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
    BIS IS/ISO 7402 : 1993(R2007) MICROBIOLOGY - GENERAL GUIDANCE FOR THE ENUMERATION OF ENTEROBACTERIACEAE WITHOUT RESUSCITATION - MPN TECHNIQUE AND COLONY-COUNT TECHNIQUE
    BIS IS 16069-1 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0.95
    ISO/TS 27265:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
    EN ISO 6888-2 : 1999 AMD 1 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
    ISO 8573-7:2003 Compressed air — Part 7: Test method for viable microbiological contaminant content
    ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
    DIN EN ISO 11290-2:2005-01 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD (ISO 11290-2:2017)
    DIN EN ISO 10273:2015-09 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
    ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
    BS EN ISO 4833:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
    ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
    BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Detections and MPN technique for low numbers
    UNE-EN ISO 11290-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
    BS EN ISO 7937:2004 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique
    BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
    ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
    BS EN 13098:2001 Workplace atmospheres. Guidelines for measurement of airborne micro-organisms and endotoxin
    ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques
    DIN EN ISO 4833:2003-06 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
    EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
    CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
    CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
    DIN EN ISO 22964:2017-08 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017)
    DIN EN 16939:2017-10 ANIMAL FEEDING STUFFS - METHODS OF SAMPLING AND ANALYSIS - DETECTION OF TYLOSIN, SPIRAMYCIN AND VIRGINIAMYCIN - THIN LAYER CHROMATOGRAPHY AND BIOAUTOGRAPHY
    EN ISO 9308-1:2014/A1:2017 WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308- 1:2014/AMD 1:2016)
    CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
    AS 5013.10:2022 Food microbiology Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
    EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    EN ISO 4833-2:2013/AC:2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013/COR 1:2014)
    EN 15789:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
    CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
    DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
    DIN EN ISO 16654:2017-08 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017)
    EN 15784:2009 Animal feeding stuffs - Isolation and enumeration of presumptive Bacillus spp.
    EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
    CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
    DIN EN 14569:2005-01 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
    EN 15788:2009 Animal feeding stuffs - Isolation and enumeration of Enterococcus (E. faecium) spp.
    EN 15786:2009 Animal feeding stuffs - Isolation and enumeration of Pediococcus spp.
    EN 13098:2000 Workplace atmosphere - Guidelines for measurement of airborne micro-organisms and endotoxin
    CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
    BS 5763-11(1994) : 1994 AMD 9916 METHODS FOR MICROBIOLOGICAL EXAMINATION OF ANIMAL FEEDING STUFFS - ENUMERATION OF BACILLUS CEREUS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
    AS 5013.24.1:2020 Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD)
    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    AS 4276.22:2019 Water microbiology Water quality - Enumeration of Escherichia coli and coliform bacteria - Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016, MOD)
    ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
    ISO/IEC Guide 43-1:1997 Proficiency testing by interlaboratory comparisons Part 1: Development and operation of proficiency testing schemes
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    ISO 8199:2005 Water quality General guidance on the enumeration of micro-organisms by culture
    ISO 7712:1983 Laboratory glassware Disposable Pasteur pipettes
    ISO 80000-2:2009 Quantities and units Part 2: Mathematical signs and symbols to be used in the natural sciences and technology
    ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
    ISO 14461-1:2005 Milk and milk products Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts
    ISO 14461-2:2005 Milk and milk products Quality control in microbiological laboratories Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
    AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
    ISO/TR 13843:2000 Water quality Guidance on validation of microbiological methods
    ISO 9001:2015 Quality management systems — Requirements
    ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 9998:1991 Water quality Practices for evaluating and controlling microbiological colony count media used in water quality tests
    EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
    AS 5013.26:2020 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
    ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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