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ISO 7366:1987

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils Determination of 1-monoglycerides and free glycerol contents

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

21-05-1987

€40.00
Excluding VAT

The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.

DevelopmentNote
Also numbered as BS 684-2.42(1989) (09/2005)
DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NF ISO 7366 : 1987 Identical
BS 684-2.42(1986) : LATEST Similar to

PD ISO/TR 11330:1997 Determination of volume of water and water level in lakes and reservoirs
ISO/TR 11330:1997 Determination of volume of water and water level in lakes and reservoirs

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