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  • ISO 7550:1985

    Current The latest, up-to-date edition.

    Laboratory glassware — Disposable micropipettes

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  25-04-1985

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    Two types are specified: type I with graduation line and colour code which contains its volume when filled to the graduation line from the end away from the colour code, type II without markings wjich contains its volume when filled completely. Construction are shown in figures, the dimensions are tabled. The definition of capacity of each type is given and the determination of accuracy and repeatability is specified.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 48
    Development Note Also numbered as BS 6674(1985) (09/2005)
    Document Type Standard
    Product Note THIS STANDARD ALSO REFERS TO ISO 8417
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN ISO 11702:2009 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
    S.R. CEN ISO/TS 13136:2012 MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS (ISO/TS 13136:2012)
    ISO 9686:2006 Direct reduced iron Determination of carbon and/or sulfur High-frequency combustion method with infrared measurement
    PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
    UNI CEN ISO/TS 13136 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOODBORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
    BS ISO 10932:2010 Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
    PD ISO/TR 9686:2017 Direct reduced iron. Determination of carbon and/or sulfur. High-frequency combustion method with infrared measurement
    ISO/TR 9686:2017 Direct reduced iron Determination of carbon and/or sulfur High-frequency combustion method with infrared measurement
    I.S. EN ISO 11702:2016 ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
    ISO 26462:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
    BS ISO 26462:2010 Milk. Determination of lactose content. Enzymatic method using difference in pH
    BS ISO 9686:2006 Direct reduced iron. Determination of carbon and/or sulfur. High-frequency combustion method with infrared measurement
    ISO/TS 13136:2012 Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
    EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
    05/30116677 DC : DRAFT MAR 2005 BS ISO 9686 - DIRECT REDUCED IRON - DETERMINATION OF CARBON AND/OR SULFUR CONTENT - HIGH-FREQUENCY COMBUSTION METHOD WITH INFRARED MEASUREMENT
    UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
    ISO 10932:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
    ISO 11702:2016 Animal and vegetable fats and oils Enzymatic determination of total sterols content
    CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
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