ISO 7558:1988
Current
Current
The latest, up-to-date edition.
Guide to the prepacking of fruits and vegetables
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-12-1988
Important note : Users cannot be edited or removed once added to your Multi user PDF.
The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.
| Committee |
ISO/TC 34/SC 3
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PN ISO 7558 : 1999 | Identical |
| ASTM F 1355 : 2006 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
| ASTM F 1355 : 2006 : R2014 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
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