ISO 7928-2:1991
Current
Current
The latest, up-to-date edition.
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
21-11-1991
€63.00
Excluding VAT
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| SAC GB/T 34260 : 2017 | Identical |
| UNE-ISO 7928-2:2010 | Identical |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
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