ISO 7928-2:1991
Current
Current
The latest, up-to-date edition.
Savory Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
21-11-1991
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
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