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ISO 8262-2:1987

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by

Milk products and milk-based foods Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) Part 2: Edible ices and ice-mixes

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

25-09-2018

Superseded by

ISO 8262-2:2005

Language(s)

English, French

Published date

10-12-1987

€60.00
Excluding VAT

Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.

DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

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