ISO 8391-2:1986
Current
The latest, up-to-date edition.
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
27-11-1986
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Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS 4860-2:1972 | Similar to |
| BS 6748(1986) : 1986 | Similar to |
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