ISO 858:1973
Current
Current
The latest, up-to-date edition.
Fishing nets — Designation of netting yarns in the Tex System
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
01-12-1973
€42.00
Excluding VAT
As a general rule, netting yarns designated by their linear density or their resultant linear density are usually grey yarns without any preparation. Specifies general usage and complete designation and, for particular cases, brief designation. Three examples for designation are covered. - Replaces ISO Recommendation R 858-1968.
| Committee |
ISO/TC 38
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PN 93/P-85031 : 1993 | Identical |
| NEN ISO 858 : 1976 | Identical |
| ABNT NBR ISO 858:2025 | Identical |
| UNE 40097:1975 | Identical |
| UNE 40097:1975 | Not Equivalent |
| DIN EN ISO 1805:2007-02 | Fishing nets - Determination of breaking force and knot breaking force of netting yarns (ISO 1805:2006) |
| BS EN ISO 1530:2003 | Fishing nets. Description and designation of knotted netting |
| ISO 1805:2006 | Fishing nets — Determination of breaking force and knot breaking force of netting yarns |
| EN ISO 1805:2006 | Fishing nets - Determination of breaking force and knot breaking force of netting yarns (ISO 1805:2006) |
| ISO 1107:2017 | Fishing nets — Netting — Basic terms and definitions |
| BS EN ISO 1107:2017 | Fishing nets. Netting. Basic terms and definitions |
| EN ISO 1107:2017 | Fishing nets - Netting - Basic terms and definitions (ISO 1107:2017) |
| EN ISO 1530:2003 | Fishing nets - Description and designation of knotted netting (ISO 1530:2003) |
| ISO 1139:1973 | Textiles — Designation of yarns |
| BS EN ISO 1805:2006 | Fishing nets. Determination of breaking force and knot breaking force of netting yarns |
| ISO 1530:2003 | Fishing nets — Description and designation of knotted netting |
| UNE-EN ISO 1107:2017 | Fishing nets - Netting - Basic terms and definitions (ISO 1107:2017) |
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