ISO 882-1:1993
Current
The latest, up-to-date edition.
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
25-03-1993
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Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
| Committee |
ISO/TC 34/SC 7
|
| DevelopmentNote |
Supersedes NFV 32-060 Supersedes ISO 882 (04/2001)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF ISO 882-1 : 1993 | Identical |
| UNE-ISO 882-1:2010 | Identical |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| UNI EN ISO 676 : 2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
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