BS ISO 8968-3 : 2004 AMD 17262
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MILK - DETERMINATION OF NITROGEN CONTENT - PART 3: BLOCK-DIGESTION METHOD (SEMI-MICRO RAPID ROUTINE METHOD) |
BS ISO 17997-1:2004
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Milk. Determination of casein-nitrogen content Indirect method (Reference method) |
02/704627 DC : DRAFT APR 2002
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ISO/DIS 13875 (IDF 178) - HEAT-TREATED MILK - DETERMINATION OF ACID-SOLUBLE BETA-LACTOGLOBULIN CONTENT - REVERSE-PHASE HPLC METHOD |
BS ISO 27871:2011
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Cheese and processed cheese. Determination of the nitrogenous fractions |
DIN EN ISO 8968-2:2002-06
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MILK - DETERMINATION OF NITROGEN CONTENT - PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD) |
DIN EN ISO 8968-4:2016-09
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MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) (ISO 8968-4:2016) |
I.S. EN ISO 8968-2:2002
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MILK - DETERMINATION OF NITROGEN CONTENT - PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD) |
07/30142476 DC : 0
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BS ISO 1871 - FOOD PRODUCTS - GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY KJEDAHL METHOD |
ISO 18329:2004
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Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method |
UNI ISO 9622 : 2014
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MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY |
I.S. EN ISO 8968-4:2016
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MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) ISO/DIS 8968-4:2013) |
DIN EN ISO 8968-3:2007-09
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Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) |
BS ISO 1871:2009
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Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method |
03/301010 DC : DRAFT FEB 2003
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ISO 18329 - MILK AND MILK PRODUCTS - DETERMINATION OF FUROSINE CONTENT - ION-PAIR REVERSE-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD |
I.S. EN ISO 8968-5:2002
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MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT |
BS ISO 15323:2002
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Dried milk protein products. Determination of nitrogen solubility index |
BS ISO 13875:2005
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Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method |
BS ISO 21543:2006
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Milk products. Guidelines for the application of near infrared spectrometry |
ISO 13875:2005
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Liquid milk Determination of acid-soluble beta-lactoglobulin content Reverse-phase HPLC method |
ISO 17997-2:2004
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Milk — Determination of casein-nitrogen content — Part 2: Direct method |
ISO 9622:2013
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Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
ISO 15323:2002
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Dried milk protein products Determination of nitrogen solubility index |
12/30246963 DC : 0
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BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY |
BS ISO 9622:2013
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Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry |
ISO 21543:2006
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Milk products Guidelines for the application of near infrared spectrometry |
ISO 17997-1:2004
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Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) |
ISO 8968-3:2004
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Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) |
BS EN ISO 14891:2002
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Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle |
ISO 8968-4:2016
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Milk and milk products Determination of nitrogen content Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
ISO 14891:2002
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Milk and milk products Determination of nitrogen content Routine method using combustion according to the Dumas principle |
BS EN ISO 8968-3:2007
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Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method) |
BS EN ISO 8968-4:2016
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Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
UNE-EN ISO 8968-4:2016
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Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016) |
EN ISO 8968-2 : 2001
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MILK - DETERMINATION OF NITROGEN CONTENT - PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD) |
EN ISO 8968-5 : 2001
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MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT |
EN ISO 14891 : 2002
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MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - ROUTINE METHOD USING COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE |
EN ISO 8968-3:2007
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Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) |
ISO 1871:2009
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Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method |
03/300954 DC : DRAFT JAN 2003
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BS ISO 8968-3 - MILK - DETERMINATION OF NITROGEN CONTENT - PART 3: BLOCK-DIGESTION METHOD - SEMI-MICRO RAPID ROUTINE METHOD |
BS ISO 17997-2:2004
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Milk. Determination of casein-nitrogen content Direct method |
10/30212880 DC : 0
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BS ISO 27871 - CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE NITROGENOUS FRACTIONS |
BS ISO 18329:2004
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Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method |
13/30257963 DC : 0
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BS EN ISO 8968-4 - MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) |
04/30126698 DC : DRAFT DEC 2004
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ISO 21543 - MILK PRODUCTS - DETERMINATION OF TOTAL SOLIDS, FAT, PROTEIN AND MOISTURE CONTENTS - GUIDANCE FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
ISO 27871:2011
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Cheese and processed cheese — Determination of the nitrogenous fractions |
BS EN ISO 8968-2:2002
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Milk. Determination of nitrogen content Block-digestion method (Macro method) |
ISO 8968-5:2001
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Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content |
BS EN ISO 8968-5:2002
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Milk. Determination of nitrogen content Determination of protein-nitrogen content |
ISO 8968-2:2001
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Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method) |
DIN EN ISO 14891:2002-07
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Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002 |
DIN EN ISO 8968-5:2002-06
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MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT |