ISO 9116:2004
Current
The latest, up-to-date edition.
Green coffee — Guidelines on methods of specification
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
23-11-2004
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ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Supersedes ISO/DIS 9116 (11/2004)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| GOST ISO 9116 : 2013 | Identical |
| NEN ISO 9116 : 2004 | Identical |
| BS ISO 9116:2004 | Identical |
| BS 7601:1992 | Identical |
| ISO 4072:1982 | Green coffee in bags — Sampling |
| ISO 6667:1985 | Green coffee — Determination of proportion of insect-damaged beans |
| ISO 4150:2011 | Green coffee or raw coffee — Size analysis — Manual and machine sieving |
| ISO 4149:2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects |
| ISO 6669:1995 | Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method) |
| ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO 8455:2011 | Green coffee — Guidelines for storage and transport |
| ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method |
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