ISO 9231:2008
Current
The latest, up-to-date edition.
Milk and milk products — Determination of the benzoic and sorbic acid contents
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10-07-2008
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 9231. Also numbered as IDF 139. (07/2008)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 9231 : 2008 | Identical |
| GOST ISO 9231 : 2015 | Identical |
| PN-ISO 9231:2019-08 | Identical |
| BS ISO 9231:2008 | Identical |
| ISO 5725:1981 | Precision of test methods — Determination of repeatability and reproducibility by inter-laboratory tests |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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